Health and well-being, 2 main points that determine human life. Nowadays, both two points are missed by oneself and others. In terms of health, people often ignore for various reasons, such as the influence of taste, prestige, and lifestyle, as a result many Indonesian people who at the time of entering productive age suffer from a variety of dangerous and deadly diseases, such as Diabetes, Hypertension, and Stroke. In terms of well-being, there are many poor people who are occupied the area around us. by looking at these situations and conditions, NUGGEAT comes to succeed health and well-being. Founded in February 2020, NUGGEAT designed by 5 students of the ITS Business Management Department, and NUGGEAT runs in culinary and food supply sectors. NUGGEAT presents tempe-based products that contain vegetable protein into a unique and modern meal that is believed to be liked by many people. The product offered is a product that is very easy to consume and serve, just prepare the stove and hot oil and then fry it.
The product presented is unique because it has adopted modern foods that are generally liked by children, adolescents, and even parents. In addition to being modern, the price offered is also economical, and the portion provided is sufficient for those who are individuals. By producing and selling, we have empowered our partners, local tempe artisans as suppliers of raw materials, and housewives in the Port of Gresik and Mojo District, Surabaya, which are at come from the Pre-prosperous standard of living. This is also related to point 8 of SDG’s related to ways to overcome poverty, as well as point 17 regarding partnerships with other parties for a common goal of providing a healthier and more prosperous alternative to life.