Sup’Biotech, engineering school specialized in biotechnologies, connected to the worlds of research and business, offers an innovative 5-year training after high school in Paris and Lyon.
Its curriculum allows students to quickly reach positions of responsibility, in France and abroad, in the very promising sectors of health, pharmaceuticals, food innovation, cosmetology, bioinformatics or environment.
Studies combining academic fundamentals, student projects, a semester abroad and internships are divided into two parts according to the European standard: the 2-year foundation program followed by the 3-year engineering program.
For the 6th edition of Sup’Biotech International Summer Programs in biotechnologies, we are excited to host our first summer program available online or on-site!
Sup’Biotech’s Food Science summer program including English-taught courses in nutrition, marketing and practical work with Romain El Andaloussi, Culinary Engineer specialized in Biotechnology, Pastry, Cooking and Bakery.
From July 5th to July 23rd, 2021, Monday to Friday, from 5pm to 9pm (Paris time)
From home, from our culinary laboratory or from any place with a kitchen!
1450€ for the 3-week online program 2400€ for the 3-week on-campus program, including housing, 2 meals per day during weekdays, cultural activities and much more! Discount available for partner institutions: do not hesitate to contact us!
Application will be closed on 15 May 2021. Please kindly check here, for the application form.
For detailed information, please kindly check here.
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