• Biotechnology application of Stevia rebaudiana for synthetic seeds and high-yielding seeds as a low-calorie sweetener.
• Stevia rebaudiana shoot micropopagation technique (in vitro) as an effort of breeding and propagation of superior seeds.
• Development of Indonesian local commodities that are drought resistant and heavy metal contamination.
• Bacterial infection of Vibrio alginolyticus on Kappaphycus alvarezii seaweed seedlings in aquaculture.
• Genetic diversity of commercial red chili varieties using RAPD and ISSR.
• Engineering treatment of barley vegetative phase to increase drought stress resistance.

Technology for Cultivation and Sub-optimal Land Use

• Study of the effectiveness of mycorrhizal propagules encapsulation as a biofertilizer using different coating materials.
• Biodegradation of DDT pesticide by mixed culture of brown rot fungi and biosurfactant-producing bacteria.
• Delignification of environmentally friendly white rot fungi as pretreatment of Microcrystalline Cellulose (MCC) and Nanocrystalline Cellulose (NCC) by sonification and hydrothermal methods.

Postharvest Technology, Food Processing, and Agricultural Mechanization

• Microencapsulation of bioactive avocado seeds by spray drying method.
• Delignification of abaca fiber (Musa textilis) with Kraft Pulping and oxygen delignification as a non-wood alternative for pulp.
• Development of a carbon-based spiciness sensor.
• Production of modified flour based on local resources.
• Development of microwave distillation method from citronella oil.
• The combination of High Shear Mixer and Ultrasonic (starch degradation pretreatment) using the Hydrothermal method produces reducing sugars.
• Laccase enzymatic modification, alternative post-harvest technology for Cocoa beans.
• Development of a pork oil detection system in oil products using a taper optical fiber.

Technology for Food and Medicine Security

• Development of a fluorescence signal-based chlorophyll measurement technique.
• Optimization of Capsicum annum as import substitution material.
• Synthesis and antimicrobial testing of oxindole compounds for drug resistance and independence.
• Development of essential oil derivative products (serai ingredients) through the Microwave-Assisted Extraction method.
• Early warning model dynamic and geospatial systems approach to food security.
• Development of a Cold Supply Chain Model for Indonesia’s leading commodities.
• Development of the Spatial Temporal Model for forecasting food needs.
• Student Work Fair is an effort to implement science and technology and digital marketing in the cultivation of earthworms and coral taruna plants in Turirejo Village.
• Blockchain Model for Halal Supply Chain Integrity in Indonesia.
• Food Safety and Halal risk integration model in the food supply chain.
• Traceability system model for bulk liquid food industry.

• Light-Based Technologies for improving the quality of synthetic Stevia rebaudiana seeds.
• Plant breeding using growth stimulant selection method to obtain superior Indonesian spice seeds.
• Development of Indonesian local commodities that are drought resistant and heavy metal contamination: nursery engineering and biomarker application.
• Porang nursery engineering in vivo and in vitro with PGR and modification of growing media for national food security.
• Virtual screening and in vitro assay of Alpha Amylase, Alpha-Glucosidase Inhibitors based on Ethnopharmacology.
• Assembly and Downstreaming of new high yielding varieties of hybrid maize seeds with wide adaptation and high production as functional food.
• Application of AgriGenomics for the development of the quality of Indonesian Local Bioenergy crops.
• Application of molecular markers of genes controlling lipid biosynthesis and TAGS Microalgae (S. costatum) on stressed media as biodiesel candidates.

Technology for Cultivation and Sub-Optimal Land Use

• Agriculture growth promoting inoculant (Agpi) is a solution to increase sub-marginal land fertility.
• Environmentally friendly delignification with White Rot Fungi in the manufacture of Microcrystalline Celluse (MCC) and Nanocrystalline Celluse (NCC) by sonication and hydrothermal methods.
• Effects of exposure to microplastics on the composition of the gut microbiome and digestive health of the coastal population of East Java.
• Agroclimate studies, land suitability, and application of plant tissue culture technology for pioneering herbal centers in Batu City.

Postharvest Technology, Food and Herbal Processing

• The technology of converting baglog waste into environmentally friendly planting material.
• Encapsulation of mangosteen peel extract using isolated soy protein (SPI) and maltodextrin (MD) as food additives.
• Identification of pork and rat contamination in processed meat using the FTIR method for halal products.
• Development of fluorescent based imaging system for identification of cooking oil.
• Development of a pork oil detection system for oil products with a taper optical fiber.
• Development of a technique for measuring chlorophyll content based on a fluorescence signal.
• Development of a reverse electrodialysis method for the manufacture of industrial salt from reverse osmosis brine rejection.
• Production of resistant starch type 3 (RS-3) with the help of a High Shear Mixer for the production of tapioca flour specifically for diabetics.

Technology for Food and Medicine Security

• Blockchain model for halal supply chain integrity in Indonesia.
• Antimalarial phenolic compounds from Garcinia celebica L. from Papua.
• Bioprospecting of freshwater sponges (Spongillida, Manconi, & Pronzato, 2002) and their symbiotic microorganisms as a source of antibiotics against Multi Drug Resistant Pathogens).
• Development of derivative products of essential oil from lemongrass by means of microwave-assisted extraction.
• Development of Microwave-assisted distillation method from citronella oil.
• Clove essential oil product processing by microwave extraction (Microwave-Assisted Extraction).
• Activity of Trisindoline and Alkaloids The marine sponge Cinachyrella anomala through the induction of apoptosis in cancer cells: Sequencing and identification of genes in Hepg2 liver cancer.
• Development and Saintification of Menitemu, Gunung Kelud Regional herbal medicine for Immunity.