SDGs

Sustainable Development Goals

SDG 2: ZERO HUNGER

“The ability to feed the world is a key element of sustainable development. If done right, agriculture, forestry and fisheries can provide nutritious food for all. At the same time it can ensure rural development with people at the centre of the process, supporting the incomes of those who rely on agriculture. Universities need to be able to demonstrate how they are contributing to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.”
(THE Impact Rankings)

Campus Food Waste

Having initiatives towards sustainable and environment friendly campus, ITS prioritizes issues such as water and air pollution reduction, waste management, sustainable commuting, energy efficiency programs, and green open spaces. ITS measures the amount of waste generated and recycled across the university. Food waste is handled through composting. The residue is sent to landfill site.

Waste and Trash

LIMBAH DAN SAMPAH

Waste Disposal (Organic and Anorganic)

Waste Disposal (Organic and Anorganic)

Student Hunger

Easy Access for Canteen

Available places to live and eat such as Student Dormitories, International Student Dormitories, Boarding Rooms, and Apartments as accommodation options and the central canteen and canteens available in various faculties at ITS can be the choice of students looking for a place to live and eat on the Institute campus November Ten Technology.

Tempat tinggal dan Tempat Makan

 

Circular Letter of ITS Rector No. T-95007-IT2-TU.00.08-2019 concerning ITS as a Sustainable and Environmental Friendly Campus

Circular Letter of ITS Rector No. 95007 Year 2019 about ITS’ Initiatives towards Sustainable and Environmental Friendly Campus

Canteen in Each ITS Department

ITS provides a canteen in each department so that students and the entire academic community can easily find it, one of which is the canteen of Civil Engineering Department.

Kantin Teknik Sipil

Easy Access for Canteen

Available places to live and eat such as Student Dormitories, International Student Dormitories, Boarding Rooms, and Apartments as accommodation options and the central canteen and canteens available in various faculties at ITS can be the choice of students looking for a place to live and eat on the Institute campus November Ten Technology.

Tempat tinggal dan Tempat Makan

 

Circular Letter of ITS Rector No. T-95007-IT2-TU.00.08-2019 concerning ITS as a Sustainable and Environmental Friendly Campus

Circular Letter of ITS Rector No. 95007 Year 2019 about ITS’ Initiatives towards Sustainable and Environmental Friendly Campus

 

Canteen in Each ITS Department

ITS provides a canteen in each department so that students and the entire academic community can easily find it, one of which is the canteen of the Civil Engineering Department.

Kantin Teknik Sipil

Eco Urban Planning: Independent Fulfilment Efforts of Healthy Foods for ITS Campus Residents

Eco Urban Planning: Independent Fulfilment Efforts of Healthy Foods for ITS Campus Residents

 

Nutriva, a Healthy Food Application by ITS Students

ITS Industrial Engineering’s students initiated Nutriva, a food delivery service that counts nutrition and calories that contained in the food, including health consultation with nutritionists. The purpose of the establishment of Nutriva is to provide an easy and affordable healthy lifestyle to society.

Nutriva, Aplikasi Makanan Sehat Karya Mahasiswa ITS

ITS Verified Halal Food in Campus Canteen

The halalness of a food is very important to consider, especially for Muslims. However, many people often pay less attention to the status of halal food in various places. With this background, the Center for Halal Studies of the Institut Teknologi Sepuluh Nopember (ITS) also verified the halal status of food stands in canteens in ITS, which started from the canteen in the Chemical Engineering Department.

ITS Verifikasi Kehalalan Makanan di Kantin Kampus

Nutriva, a Healthy Food Application by ITS Students

ITS Industrial Engineering’s students initiated Nutriva, a food delivery service that counts nutrition and calories that contained in the food, including health consultation with nutritionists. The purpose of the establishment of Nutriva is to provide an easy and affordable healthy lifestyle to society.

Nutriva, Aplikasi Makanan Sehat Karya Mahasiswa ITS

 

ITS Verified Halal Food in Campus Canteen

The halalness of a food is very important to consider, especially for Muslims. However, many people often pay less attention to the status of halal food in various places. With this background, the Center for Halal Studies of the Sepuluh Nopember Institute of Technology (ITS) also verified the halal status of food stands in canteens in ITS, which started from the canteen in the Chemical Engineering Department.

ITS Verifikasi Kehalalan Makanan di Kantin Kampus

 

Circular Letter of ITS Rector No. T-95007-IT2-TU.00.08-2019 concerning ITS as a Sustainable and Environmental Friendly Campus

Circular Letter of ITS Rector No. 95007 Year 2019 about ITS’ Initiatives towards Sustainable and Environmental Friendly Campus

National hunger

ITS Millennial Farmers Community Participated in the Training of Urban Organic Farming

The Millennial Farmer Community ITS Surabaya participated in the “Organic Farming Training in Urban” event at the ITS Business Management Plaza in commemoration of World Food Day. The use of open land for organic vegetables functions as a medium for students to learn about entrepreneurs that are oriented towards social impacts for the surrounding community.

Komunitas Petani Millenial ITS Ikut Pelatihan Bertanam Organik di Perkotaan

 

Support ITS Smart Eco Campus, ITS Business Management Initiation of Millennial Farmers

Collaborating with GDM Organic, a producer of organic plant fertilizers and supplements, the ITS Business Management Department initiated the first departmental organic garden at ITS. As a first step, the Business Management Department utilizes an unused parking area for planting food crops, including mustard greens, kale, red spinach, and eggplant.

Dukung ITS Smart Eco Campus, Manajemen Bisnis ITS Insiasi Petani Milenial

 

GDM GO Organizes ITS Campus

GDM Organic collaborates with the ITS Business Management Department to hold training events in organic farming in cities. Through this event, GDM Organic invites millennial farmers to take part in efforts to preserve Indonesia’s nature by moving from the habit of using hazardous chemical products to environmentally friendly organic products.

ITS Millennial Farmers Community Participated in the Training of Urban Organic Farming

The Millennial Farmer Community ITS Surabaya participated in the “Organic Farming Training in Urban” event at the ITS Business Management Plaza in commemoration of World Food Day. The use of open land for organic vegetables functions as a medium for students to learn about entrepreneurs that are oriented towards social impacts for the surrounding community.

Komunitas Petani Millenial ITS Ikut Pelatihan Bertanam Organik di Perkotaan

 

Support ITS Smart Eco Campus, ITS Business Management Initiation of Millennial Farmers

Collaborating with GDM Organic, a producer of organic plant fertilizers and supplements, the ITS Business Management Department initiated the first departmental organic garden at ITS. As a first step, the Business Management Department utilizes an unused parking area for planting food crops, including mustard greens, kale, red spinach, and eggplant.

Dukung ITS Smart Eco Campus, Manajemen Bisnis ITS Insiasi Petani Milenial

 

GDM GO Organizes ITS Campus

GDM Organic collaborates with the ITS Business Management Department to hold training events in organic farming in cities. Through this event, GDM Organic invites millennial farmers to take part in efforts to preserve Indonesia’s nature by moving from the habit of using hazardous chemical products to environmentally friendly organic products.

ITS Millennial Farmers Community Participated in the Training of Urban Organic Farming

The Millennial Farmer Community ITS Surabaya participated in the “Organic Farming Training in Urban” event at the ITS Business Management Plaza in commemoration of World Food Day. The use of open land for organic vegetables functions as a medium for students to learn about entrepreneurs that are oriented towards social impacts for the surrounding community.

Komunitas Petani Millenial ITS Ikut Pelatihan Bertanam Organik di Perkotaan

 

Eco Urban Farming ITS

The Eco Urban Farming program is done by utilizing the vacant land available at ITS to be used as organic farming land. Greenhouse built on Eco Urban Farming ITS land is made knocked down and portable so that it can be moved to another place when this land is utilized for real allocation.

URBAN FARMING

 

Support ITS Smart Eco Campus, ITS Business Management Initiation of Millennial Farmers

Collaborating with GDM Organic, a producer of organic plant fertilizers and supplements, the ITS Business Management Department initiated the first departmental organic garden at ITS. As a first step, the Business Management Department utilizes an unused parking area for planting food crops, including mustard greens, kale, red spinach, and eggplant.

Dukung ITS Smart Eco Campus, Manajemen Bisnis ITS Insiasi Petani Milenial

Eco Urban Farming ITS

The Eco Urban Farming program is done by utilizing the vacant land available at ITS to be used as organic farming land. Greenhouse built on Eco Urban Farming ITS land is made knocked down and portable so that it can be moved to another place when this land is utilized for real allocation.

URBAN FARMING

 

Eco Urban Planning: Independent Fulfilment Efforts of Healthy Foods for ITS Campus Residents

Eco Urban Planning: Independent Fulfilment Efforts of Healthy Foods for ITS Campus Residents

 

Collaborating with Micro Small and Medium Enterprises, ITS Food Spread Wings

The status of Institut Teknologi Sepuluh Nopember as PTNBH (Legal Entity State College) requires ITS to be financially independent. This time, one of the subsidiaries of PT ITS, PT Usaha Tugu Adi Mandiri (UTAMA) through ITS Food collaborated with MSMEs assisted by the Department of Manpower to bring together Micro Small and Medium Enterprises activists as ITS Partners.

Gandeng UMKM, ITS Food Lebarkan Sayap

SDG 2 IN NUMBERS

4,266

Number of Graduates in Most Recent Year

N/A

Number of graduates from a relevant agriculture course

N/A

Percentage of graduates from agriculture

263 m3

Total Food Waste

18,416

Number of Campus Population

SDGs > SDG2