Summer School UTC – Culinary Science for Tastier, Healthier Food

Wed, 17 Feb 2016
11:46 am

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UTCThe 2nd Annual Summer School “Culinary Science for Tastier, Healthier Food” will be held at the University of Technology of Compiègne (France), 18-29th July, 2016. This Summer School is aimed at students of all levels, interested in food science and nutrition aspects

This two-week summer school is an innovative combination of food science, nutrition and French gastronomy. The latest trends and knowledge in gastronomy science will be addressed theoretically and concretely applied to the elaboration of famous French dishes and desserts with a healthy twist during cooking workshops.

You can check the complete program in this link or from this brochure EcoleEté2016_Module3_Culinary-Science

You can also check their Fanpage in this link

UTC offer special price for ITS Students :

500 Euro for the program & 250 Euro for accommodation (Single bedroom (mini studio) with wifi access at the International Residence of Compiègne). The fees also including of 8 training days (lectures, food and material for the workshops / Lunches are provided), Social Events (cultural outings and gala dinner), Transferts for social events, Wifi access at the Innovation Center. 

ITS Students also must responsible with their travel insurance, insurance & other expenses which not covered by summer school.

For ITS Students ( D3, S1, S2 & S3) who interested with this program. Please submit all of the documents below :

– Complete Application form with Photos (Application_Form_Summer_School_2016 ) 

– CV/Resume

– Academic Transcript in English Version

– Copy of Passport

– Copy of TOEFL 

– Motivation Letter why you want to join this program maximum one page ( Arial 10, Margin 3, 3, 3, 3)

– Statement Letter that you will cover all the expenses. 


Please submit all of your documents (hardcopy) to Mr. Wahyu at International Office maximum  on April 8, 2016 ( max 16.00 WIB).

If you have questions regarding this program, please contact Mr. Wahyu at 

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