{"id":6200,"date":"2024-09-12T15:01:19","date_gmt":"2024-09-12T08:01:19","guid":{"rendered":"https:\/\/www.its.ac.id\/tkimia\/?p=6200"},"modified":"2024-12-19T07:58:34","modified_gmt":"2024-12-19T00:58:34","slug":"international-exposure-kultam-tekpang","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/","title":{"rendered":"International Exposure pada Mahasiswa Semester Awal Prodi Teknik Pangan melalui Kuliah Tamu"},"content":{"rendered":"
\"International
International exposure Teknik Pangan ITS<\/figcaption><\/figure>\n

Selasa, 10 September 2024 sebanyak 72 mahasiswa baru (semester 1) prodi Teknik Pangan Angkatan 2024 mendapatkan kesempatan international exposure melalui kuliah tamu \u201cThe Application of Analytical Chemistry in Analysis\u201d. Kuliah Tamu ini diberikan oleh Assoc. Prof. Dr. Sabiha Hanim Binti Saleh dari Universiti Teknologi Mara (UiTM), Shah Alam, Selangor, Malaysia. Namun beberapa mahasiswa Teknik Kimia juga turut serta hadir pada kuliah tamu ini.<\/p>\n

\"pembicara,
pembicara, Assoc. Prof. Sabiha<\/figcaption><\/figure>\n

Kuliah tamu ini memberikan ilustrasi singkat dan sederhana, mengingat audience masih pada duduk di semester satu, terkait analisa pada produk pangan menggunakan instrument seperti gas chromatography, high performance liquid chromatography, spectrophotometric dll., mengingat analisis kimia sangat diperlukan pada produk pangan selain untuk keperluan keamanan pangan dan kualitas produk pangan. Penyampaian materi diberikan dalam Bahasa inggris selama 60 menit dan dilanjutkan sesi tanya jawab, sehingga secara total 90 menit.<\/p>\n

\"pembicara,
pembicara, Assoc. Prof. Sabiha<\/figcaption><\/figure>\n

Kegiatan-kegiatan ini dirasa penting bagi mahasiswa, selain memberikan ilustrasi terkait ilmu teori yang mereka dapatkan di kelas, sekaligus melatih mereka menggunakan Bahasa Inggris secara aktif dan meningkatkan rasa percaya diri mahasiswa.<\/p>\n

\"International
International Exposure Teknik Pangan ITS<\/figcaption><\/figure>\n
\"International
International Exposure Teknik Pangan ITS<\/figcaption><\/figure>\n

Mahasiswa cukup antusias mendengarkan dan menjawab pertanyaan-pertanyaan kecil yang disampikan, walupun kuliah tamu diselenggarakan pada rentang waktu kritis (13.00-14.30 WIB) yang sangat menuntut kesadaran mahasiswa untuk tetap \u201cbangun\u201d mendengarkan.<\/p>\n

Sesi rekap materi dilakukan melalui short quiz menggunakankan quizzes secara interatraktif. Suasana semakin cair saat tiga pemenang quizzes, dengan tiga urutan nilai tertinggi, diberikan hadiah secara spontan oleh pembicara, Assoc. Prof. Sabiha.<\/p>\n","protected":false},"excerpt":{"rendered":"

Selasa, 10 September 2024 sebanyak 72 mahasiswa baru (semester 1) prodi Teknik Pangan Angkatan 2024 mendapatkan kesempatan international exposure melalui kuliah tamu \u201cThe Application of Analytical Chemistry in Analysis\u201d. Kuliah Tamu ini diberikan oleh Assoc. Prof. Dr. Sabiha Hanim Binti Saleh dari Universiti Teknologi Mara (UiTM), Shah Alam, Selangor, Malaysia. Namun beberapa mahasiswa Teknik Kimia […]<\/p>\n","protected":false},"author":116,"featured_media":6204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[13,158,199],"tags":[],"class_list":["post-6200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informasi","category-kuliah-tamu","category-teknik-pangan"],"yoast_head":"\nInternational exposure Melalui Kuliah Tamu Prodi Teknik Pangan<\/title>\n<meta name=\"description\" content=\"International exposure Melalui Kuliah tamu di Prodi Teknik Pangan ITS ini membahas analisis kimia pada produk pangan\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"International exposure Melalui Kuliah Tamu Prodi Teknik Pangan\" \/>\n<meta property=\"og:description\" content=\"International exposure Melalui Kuliah tamu di Prodi Teknik Pangan ITS ini membahas analisis kimia pada produk pangan\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/\" \/>\n<meta property=\"og:site_name\" content=\"Departemen Teknik Kimia\" \/>\n<meta property=\"article:published_time\" content=\"2024-09-12T08:01:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-19T00:58:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2024\/09\/20240910_142923-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Admin-TeknikKimia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Admin-TeknikKimia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/\"},\"author\":{\"name\":\"Admin-TeknikKimia\",\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/#\/schema\/person\/4227748e17f15e7d30f8c961386eae38\"},\"headline\":\"International Exposure pada Mahasiswa Semester Awal Prodi Teknik Pangan melalui Kuliah Tamu\",\"datePublished\":\"2024-09-12T08:01:19+00:00\",\"dateModified\":\"2024-12-19T00:58:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/\"},\"wordCount\":286,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2024\/09\/20240910_142923-scaled.jpg\",\"articleSection\":[\"Informasi\",\"Kuliah Tamu\",\"Teknik Pangan\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/\",\"url\":\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/\",\"name\":\"International exposure Melalui Kuliah Tamu Prodi Teknik Pangan\",\"isPartOf\":{\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2024\/09\/20240910_142923-scaled.jpg\",\"datePublished\":\"2024-09-12T08:01:19+00:00\",\"dateModified\":\"2024-12-19T00:58:34+00:00\",\"description\":\"International exposure Melalui Kuliah tamu di Prodi Teknik Pangan ITS ini membahas analisis kimia pada produk pangan\",\"breadcrumb\":{\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#primaryimage\",\"url\":\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2024\/09\/20240910_142923-scaled.jpg\",\"contentUrl\":\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2024\/09\/20240910_142923-scaled.jpg\",\"width\":2560,\"height\":1440},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.its.ac.id\/tkimia\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"International Exposure pada Mahasiswa Semester Awal Prodi Teknik Pangan melalui Kuliah Tamu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/#website\",\"url\":\"https:\/\/www.its.ac.id\/tkimia\/\",\"name\":\"Departemen Teknik Kimia\",\"description\":\"Chemical Engineering Department-Institut Teknologi Sepuluh Nopember\",\"publisher\":{\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/#organization\"},\"alternateName\":\"ChE\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.its.ac.id\/tkimia\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/#organization\",\"name\":\"Departemen Teknik Kimia\",\"url\":\"https:\/\/www.its.ac.id\/tkimia\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2018\/03\/logo-dtk-putih.png\",\"contentUrl\":\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2018\/03\/logo-dtk-putih.png\",\"width\":1760,\"height\":1015,\"caption\":\"Departemen Teknik Kimia\"},\"image\":{\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.youtube.com\/channel\/UC7uqLiKaNodTUSCz5DIk2Ig\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/#\/schema\/person\/4227748e17f15e7d30f8c961386eae38\",\"name\":\"Admin-TeknikKimia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.its.ac.id\/tkimia\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c0e22436db3de85b86ad9e38af3d69e3dd2c4da2bd86b5ed4cb6eae5a7f8cd2c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c0e22436db3de85b86ad9e38af3d69e3dd2c4da2bd86b5ed4cb6eae5a7f8cd2c?s=96&d=mm&r=g\",\"caption\":\"Admin-TeknikKimia\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"International exposure Melalui Kuliah Tamu Prodi Teknik Pangan","description":"International exposure Melalui Kuliah tamu di Prodi Teknik Pangan ITS ini membahas analisis kimia pada produk pangan","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/","og_locale":"en_US","og_type":"article","og_title":"International exposure Melalui Kuliah Tamu Prodi Teknik Pangan","og_description":"International exposure Melalui Kuliah tamu di Prodi Teknik Pangan ITS ini membahas analisis kimia pada produk pangan","og_url":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/","og_site_name":"Departemen Teknik Kimia","article_published_time":"2024-09-12T08:01:19+00:00","article_modified_time":"2024-12-19T00:58:34+00:00","og_image":[{"width":2560,"height":1440,"url":"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2024\/09\/20240910_142923-scaled.jpg","type":"image\/jpeg"}],"author":"Admin-TeknikKimia","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Admin-TeknikKimia","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#article","isPartOf":{"@id":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/"},"author":{"name":"Admin-TeknikKimia","@id":"https:\/\/www.its.ac.id\/tkimia\/#\/schema\/person\/4227748e17f15e7d30f8c961386eae38"},"headline":"International Exposure pada Mahasiswa Semester Awal Prodi Teknik Pangan melalui Kuliah Tamu","datePublished":"2024-09-12T08:01:19+00:00","dateModified":"2024-12-19T00:58:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/"},"wordCount":286,"commentCount":0,"publisher":{"@id":"https:\/\/www.its.ac.id\/tkimia\/#organization"},"image":{"@id":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#primaryimage"},"thumbnailUrl":"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2024\/09\/20240910_142923-scaled.jpg","articleSection":["Informasi","Kuliah Tamu","Teknik Pangan"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/","url":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/","name":"International exposure Melalui Kuliah Tamu Prodi Teknik Pangan","isPartOf":{"@id":"https:\/\/www.its.ac.id\/tkimia\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#primaryimage"},"image":{"@id":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#primaryimage"},"thumbnailUrl":"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2024\/09\/20240910_142923-scaled.jpg","datePublished":"2024-09-12T08:01:19+00:00","dateModified":"2024-12-19T00:58:34+00:00","description":"International exposure Melalui Kuliah tamu di Prodi Teknik Pangan ITS ini membahas analisis kimia pada produk pangan","breadcrumb":{"@id":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#primaryimage","url":"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2024\/09\/20240910_142923-scaled.jpg","contentUrl":"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2024\/09\/20240910_142923-scaled.jpg","width":2560,"height":1440},{"@type":"BreadcrumbList","@id":"https:\/\/www.its.ac.id\/tkimia\/international-exposure-kultam-tekpang\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.its.ac.id\/tkimia\/"},{"@type":"ListItem","position":2,"name":"International Exposure pada Mahasiswa Semester Awal Prodi Teknik Pangan melalui Kuliah Tamu"}]},{"@type":"WebSite","@id":"https:\/\/www.its.ac.id\/tkimia\/#website","url":"https:\/\/www.its.ac.id\/tkimia\/","name":"Departemen Teknik Kimia","description":"Chemical Engineering Department-Institut Teknologi Sepuluh Nopember","publisher":{"@id":"https:\/\/www.its.ac.id\/tkimia\/#organization"},"alternateName":"ChE","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.its.ac.id\/tkimia\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.its.ac.id\/tkimia\/#organization","name":"Departemen Teknik Kimia","url":"https:\/\/www.its.ac.id\/tkimia\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.its.ac.id\/tkimia\/#\/schema\/logo\/image\/","url":"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2018\/03\/logo-dtk-putih.png","contentUrl":"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2018\/03\/logo-dtk-putih.png","width":1760,"height":1015,"caption":"Departemen Teknik Kimia"},"image":{"@id":"https:\/\/www.its.ac.id\/tkimia\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.youtube.com\/channel\/UC7uqLiKaNodTUSCz5DIk2Ig"]},{"@type":"Person","@id":"https:\/\/www.its.ac.id\/tkimia\/#\/schema\/person\/4227748e17f15e7d30f8c961386eae38","name":"Admin-TeknikKimia","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.its.ac.id\/tkimia\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c0e22436db3de85b86ad9e38af3d69e3dd2c4da2bd86b5ed4cb6eae5a7f8cd2c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c0e22436db3de85b86ad9e38af3d69e3dd2c4da2bd86b5ed4cb6eae5a7f8cd2c?s=96&d=mm&r=g","caption":"Admin-TeknikKimia"}}]}},"_links":{"self":[{"href":"https:\/\/www.its.ac.id\/tkimia\/wp-json\/wp\/v2\/posts\/6200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.its.ac.id\/tkimia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.its.ac.id\/tkimia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.its.ac.id\/tkimia\/wp-json\/wp\/v2\/users\/116"}],"replies":[{"embeddable":true,"href":"https:\/\/www.its.ac.id\/tkimia\/wp-json\/wp\/v2\/comments?post=6200"}],"version-history":[{"count":4,"href":"https:\/\/www.its.ac.id\/tkimia\/wp-json\/wp\/v2\/posts\/6200\/revisions"}],"predecessor-version":[{"id":6267,"href":"https:\/\/www.its.ac.id\/tkimia\/wp-json\/wp\/v2\/posts\/6200\/revisions\/6267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.its.ac.id\/tkimia\/wp-json\/wp\/v2\/media\/6204"}],"wp:attachment":[{"href":"https:\/\/www.its.ac.id\/tkimia\/wp-json\/wp\/v2\/media?parent=6200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.its.ac.id\/tkimia\/wp-json\/wp\/v2\/categories?post=6200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.its.ac.id\/tkimia\/wp-json\/wp\/v2\/tags?post=6200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}