{"id":5908,"date":"2023-06-26T13:12:40","date_gmt":"2023-06-26T06:12:40","guid":{"rendered":"https:\/\/www.its.ac.id\/tkimia\/?p=5908"},"modified":"2023-06-26T13:30:59","modified_gmt":"2023-06-26T06:30:59","slug":"kultam-operasi-teknik-pangan","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/tkimia\/kultam-operasi-teknik-pangan\/","title":{"rendered":"Guest Lecture \u201cAplikasi Ilmu Operasi Teknik Pangan di Industri\u201d"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-5909 aligncenter\" src=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/KultamOTP.png\" alt=\"\" width=\"576\" height=\"576\" srcset=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/KultamOTP.png 1080w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/KultamOTP-300x300.png 300w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/KultamOTP-1024x1024.png 1024w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/KultamOTP-150x150.png 150w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/KultamOTP-768x768.png 768w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/KultamOTP-320x320.png 320w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/p>\n<p>Sebagai rangkaian Kuliah Tamu yang diadakan Prodi S1 Teknik Pangan Departemen Teknik Kimia ITS, pada Kamis, 8 Juni 2023 telah dilaksanakan Guest Lecture \u201cAplikasi Ilmu Operasi Teknik Pangan di Industri\u201d yang disampaikan secara langsung oleh Bapak Muhammad Faris, S.T. dari PT Sinergi Gula Nusantara.<\/p>\n<p><img decoding=\"async\" class=\"size-large wp-image-5911 aligncenter\" src=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092013-1-1024x577.jpg\" alt=\"\" width=\"1024\" height=\"577\" srcset=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092013-1-1024x577.jpg 1024w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092013-1-300x169.jpg 300w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092013-1-768x432.jpg 768w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092013-1-1536x865.jpg 1536w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092013-1-2048x1153.jpg 2048w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092013-1-355x200.jpg 355w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Gambar 1. Dosen dan mahasiswa yang mengikuti acara<\/p>\n<p>&nbsp;<\/p>\n<p>Kuliah ini ditujukan bagi mahasiswa Teknik Pangan dan mahasiswa Teknik Kimia. Acara ini dibuka oleh Bapak Dr. Fahmi, S.T kemudian dilanjut sambutan oleh Ibu Siti Nurkhamidah, S.T., M.S., Ph.D selaku Kepala Program Studi S-1 Teknik Pangan Departemen Teknik Kimia dan acara ini dimoderatori oleh Bapak Wahyu Meka, S.T., M.Sc., Ph.D.<\/p>\n<p><img decoding=\"async\" class=\"size-large wp-image-5921 aligncenter\" src=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_091947-1-1024x577.jpg\" alt=\"\" width=\"1024\" height=\"577\" srcset=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_091947-1-1024x577.jpg 1024w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_091947-1-300x169.jpg 300w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_091947-1-768x432.jpg 768w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_091947-1-1536x865.jpg 1536w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_091947-1-2048x1153.jpg 2048w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_091947-1-355x200.jpg 355w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center\">Gambar 2. Bapak Dr. Fahmi, S.T saat memulai acara<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-5920 aligncenter\" src=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092055-1-1024x577.jpg\" alt=\"\" width=\"1024\" height=\"577\" srcset=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092055-1-1024x577.jpg 1024w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092055-1-300x169.jpg 300w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092055-1-768x432.jpg 768w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092055-1-1536x865.jpg 1536w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092055-1-2048x1153.jpg 2048w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092055-1-355x200.jpg 355w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center\">Gambar 3. Sambutan dari Ibu Siti Nurkhamidah, S.T., M.S., Ph.D<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-5919 aligncenter\" src=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092500-1-1024x577.jpg\" alt=\"\" width=\"1024\" height=\"577\" srcset=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092500-1-1024x577.jpg 1024w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092500-1-300x169.jpg 300w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092500-1-768x432.jpg 768w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092500-1-1536x865.jpg 1536w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092500-1-2048x1153.jpg 2048w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_092500-1-355x200.jpg 355w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center\">Gambar 4. Bapak Wahyu Meka, S.T., M.Sc., Ph.D. sebagai moderator<\/p>\n<p>&nbsp;<\/p>\n<p>Materi awal yang disampaikan mengenai pembahasan Engineer. Menurut beliau, Engineer adalah problem solver, dimana ada kerusakan alat maka seorang engineer harus tau cara menangani dan memperbaikinya. Sugar industry atau industri gula merupakan industri yang mengolah gula dan turunannya.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-5918 aligncenter\" src=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094035-1-1024x577.jpg\" alt=\"\" width=\"1024\" height=\"577\" srcset=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094035-1-1024x577.jpg 1024w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094035-1-300x169.jpg 300w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094035-1-768x432.jpg 768w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094035-1-1536x865.jpg 1536w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094035-1-2048x1153.jpg 2048w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094035-1-355x200.jpg 355w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p style=\"text-align: center\">Gambar 5. Bapak Muhammad Faris, S.T. saat menyampaikan materi<\/p>\n<p>&nbsp;<\/p>\n<p>Materi yang disampaikan selanjutnya tentang tahapan dan proses pembentukan tebu menjadi gula pada industri pabrik gula. Antara lain yaitu:<\/p>\n<ol>\n<li>Mill Station (Tempat penggilingan tebu menjadi gula mentah)<\/li>\n<li>Clarification Station (Proses menghilangkan kotoran dari jus tebu atau nira)<\/li>\n<li>Evaporation Station (Proses menghilangkan sebagian besar air dari proses penggilingan tebu)<\/li>\n<li>Purification Station (Proses pemurnian gula untuk menghasilkan gula murni)<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Pada industri gula, sudah dilengkapi dengan Quality Control (QC) pada setiap sectionnya. Setiap operator juga memakai Alat Pelindung Diri (APD) yang sesuai dan dibutuhkan. Penyimpanan gula di gudang industri gula juga harus diperhatikan. Dimana pada setiap ruangan penyimpanan sudah terdapat exhause dan termometer. Dalam setiap harinya, biasanya pabrik gula dapat mengolah sebanyak 4000 ton tebu per harinya.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5916\" src=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094228-1-1024x577.jpg\" alt=\"\" width=\"807\" height=\"455\" srcset=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094228-1-1024x577.jpg 1024w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094228-1-300x169.jpg 300w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094228-1-768x432.jpg 768w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094228-1-1536x865.jpg 1536w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094228-1-2048x1153.jpg 2048w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094228-1-355x200.jpg 355w\" sizes=\"(max-width: 807px) 100vw, 807px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5917\" src=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094205-1-1024x577.jpg\" alt=\"\" width=\"804\" height=\"453\" srcset=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094205-1-1024x577.jpg 1024w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094205-1-300x169.jpg 300w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094205-1-768x432.jpg 768w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094205-1-1536x865.jpg 1536w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094205-1-2048x1153.jpg 2048w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/20230608_094205-1-355x200.jpg 355w\" sizes=\"(max-width: 804px) 100vw, 804px\" \/><\/p>\n<p style=\"text-align: center\">Gambar 6. Beberapa mahasiswa saat mengajukan pertanyaan<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5914\" src=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_111421-1-766x1024.jpg\" alt=\"\" width=\"766\" height=\"1024\" srcset=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_111421-1-766x1024.jpg 766w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_111421-1-224x300.jpg 224w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_111421-1-768x1026.jpg 768w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_111421-1-1149x1536.jpg 1149w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_111421-1-1532x2048.jpg 1532w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_111421-1-239x320.jpg 239w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_111421-1-scaled.jpg 1916w\" sizes=\"(max-width: 766px) 100vw, 766px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-5915\" src=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_110944-1-766x1024.jpg\" alt=\"\" width=\"766\" height=\"1024\" srcset=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_110944-1-766x1024.jpg 766w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_110944-1-224x300.jpg 224w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_110944-1-768x1026.jpg 768w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_110944-1-1149x1536.jpg 1149w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_110944-1-1532x2048.jpg 1532w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_110944-1-239x320.jpg 239w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_110944-1-scaled.jpg 1916w\" sizes=\"(max-width: 766px) 100vw, 766px\" \/><\/p>\n<p style=\"text-align: center\">Gambar 7. Beberapa mahasiswa saat mengajukan pertanyaan<\/p>\n<p>&nbsp;<\/p>\n<p>Mahasiswa sangat antusias mengikuti acara. Banyak pertanyaan dari mahasiswa di tengah penyampaian materi. Acara ditutup dengan pemberian kenang-kenangan dari Ibu Siti Nurkhamidah, S.T., M.S., Ph.D dan foto bersama.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5913 aligncenter\" src=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_114347-scaled.jpg\" alt=\"\" width=\"1174\" height=\"528\" srcset=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_114347-scaled.jpg 2560w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_114347-300x135.jpg 300w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_114347-1024x461.jpg 1024w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_114347-768x346.jpg 768w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_114347-1536x691.jpg 1536w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_114347-2048x922.jpg 2048w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG_20230608_114347-355x160.jpg 355w\" sizes=\"(max-width: 1174px) 100vw, 1174px\" \/><\/p>\n<p style=\"text-align: center\">Gambar 8. Sesi penyerahan souvenir oleh Ibu Siti Nurkhamidah, S.T., M.S., Ph.D<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5912 aligncenter\" src=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG-20230608-WA0028-1.jpg\" alt=\"\" width=\"1184\" height=\"888\" srcset=\"https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG-20230608-WA0028-1.jpg 1600w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG-20230608-WA0028-1-300x225.jpg 300w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG-20230608-WA0028-1-1024x768.jpg 1024w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG-20230608-WA0028-1-768x576.jpg 768w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG-20230608-WA0028-1-1536x1152.jpg 1536w, https:\/\/www.its.ac.id\/tkimia\/wp-content\/uploads\/sites\/23\/2023\/06\/IMG-20230608-WA0028-1-355x266.jpg 355w\" sizes=\"(max-width: 1184px) 100vw, 1184px\" \/><\/p>\n<p style=\"text-align: center\">Gambar 9. Sesi foto bersama<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sebagai rangkaian Kuliah Tamu yang diadakan Prodi S1 Teknik Pangan Departemen Teknik Kimia ITS, pada Kamis, 8 Juni 2023 telah dilaksanakan Guest Lecture \u201cAplikasi Ilmu Operasi Teknik Pangan di Industri\u201d yang disampaikan secara langsung oleh Bapak Muhammad Faris, S.T. dari PT Sinergi Gula Nusantara. Gambar 1. Dosen dan mahasiswa yang mengikuti acara &nbsp; Kuliah ini [&hellip;]<\/p>\n","protected":false},"author":116,"featured_media":5912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[13,158,199],"tags":[],"class_list":["post-5908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informasi","category-kuliah-tamu","category-teknik-pangan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guest Lecture \u201cAplikasi Ilmu Operasi Teknik Pangan di Industri\u201d - Departemen Teknik Kimia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/tkimia\/kultam-operasi-teknik-pangan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guest Lecture \u201cAplikasi Ilmu Operasi Teknik Pangan di Industri\u201d - Departemen Teknik Kimia\" \/>\n<meta property=\"og:description\" content=\"Sebagai rangkaian Kuliah Tamu yang diadakan Prodi S1 Teknik Pangan Departemen Teknik Kimia ITS, pada Kamis, 8 Juni 2023 telah dilaksanakan Guest Lecture \u201cAplikasi Ilmu Operasi Teknik Pangan di Industri\u201d yang disampaikan secara langsung oleh Bapak Muhammad Faris, S.T. dari PT Sinergi Gula Nusantara. Gambar 1. 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