Policy Evaluation Of The Halal Product Guarantee Agency (BPJPH): Impact On Producer Compliance
Anisa Tul Fitri Universitas Islam Negeri Imam Bonjol Padang Ahmad Wira Universitas Islam Negeri Imam Bonjol Padang Aidil Novia Universitas Islam Negeri Imam Bonjol Padang DOI: https://doi.org/10.12962/j22759970.v5i2.2523 Keywords: Policy Evaluation, Halal Product Guarantee Agency (BPJPH),, Producer Compliance Abstract The existence of the Halal Product Guarantee Agency (BPJPH) is an important milestone in the halal certification […]
Comparative Study of DNA Extraction Methods for Halal Food Testing: Advantages, Disadvantages, and Recommended Methods
Citra Yulia SariInstitut Teknologi Sepuluh Nopember Raditya Yudhi PamungkasaProcess Technology Study Program, Department of Chemical Engineering, Faculty of Industrial and System Engineering, Institut Teknologi Sepuluh Nopember, Surabaya Setiyo GunawanFood Technology Study Program, Department of Chemical Engineering, Faculty of Industrial and System Engineering, Institut Teknologi Sepuluh Nopember, Surabaya DOI: https://doi.org/10.12962/j22759970.v5i2.1734 Keywords: Food, Consumption, DNA Extraction, Halal […]
Optimization of Authentication Methods for Processed Chicken Meat Products Based on ND5 Gene qPCR
Afifatul Achyar Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang Fira Safitri UPT Laboratorium Terpadu UNP, Universitas Negeri Padang, Padang Yusni Atifah Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang Siska Alicia Farma UPT Laboratorium Terpadu UNP, Universitas Negeri Padang, Padang Dwi Hilda Putri Department of Biology, […]
A Halal-Haram Studies: Food-Grade Lubricants in the Food Industry
Nurul Huda Fauzan Naufal Dian Institut Teknologi Sepuluh Nopember Syah Sultan Ali Muzakhar Institut Teknologi Sepuluh Nopember Fahmi Fahmi Institut Teknologi Sepuluh Nopember Setiyo Gunawan Institut Teknologi Sepuluh Nopember DOI: https://doi.org/10.12962/j22759970.v5i2.1727 Keywords: Contamination, Food-Grade Lubricant, Food Security, Halal, Raw Material Abstract Food-grade lubricants are important in the food industry because they maintain the efficiency and […]