News

Reap blessings with halal products

Surabaya, 22 July 2022, Taking place at the BSI UMKM Center located at Jalan

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Licensing of food processing product business actors

Surabaya, February 24, 2022, The government continues to encourage Indonesia to become a producer

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Indonesia’s Capitalization in the Local and Global Halal Product Segments

Jakarta, October 13, 2021, Demographically, Indonesia is the country with the most significant percentage

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The Role of Halal Business After the Covid-19 Pandemic

Surabaya, 15 July 2020, The ITS Halal Community Engagement Center, in collaboration with Nahdhatul

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Halal Certification Procedure and Halal Assurance System

Surabaya, 8 July 2020, Halal certification involves three parties, namely BPJPH, LPPOM MUI as

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The Development and Potential of the Indonesian Halal Industry

Surabaya, 1 July 2020, The ITS Halal Community Engagement Center, iin collaboration with the

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ITS Officially Launches Halal Center to Strengthen Research and Protection of Halal Products

—Institut Teknologi Sepuluh Nopember (ITS) officially launched the ITS Halal

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