Knowledge capacity of food sanitation hygiene for food handlers
Surabaya, September 13, 2022, The ITS Halal Community Engagement Center, in collaboration with the
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Food Sanitation Hygiene Principles and Food Processing
Surabaya, August 3, 2022, Food is a basic human need to survive, in addition
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Reap blessings with halal products
Surabaya, 22 July 2022, Taking place at the BSI UMKM Center located at Jalan
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Licensing of food processing product business actors
Surabaya, February 24, 2022, The government continues to encourage Indonesia to become a producer
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Indonesia’s Capitalization in the Local and Global Halal Product Segments
Jakarta, October 13, 2021, Demographically, Indonesia is the country with the most significant percentage
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The Role of Halal Business After the Covid-19 Pandemic
Surabaya, 15 July 2020, The ITS Halal Community Engagement Center, in collaboration with Nahdhatul
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Halal Certification Procedure and Halal Assurance System
Surabaya, 8 July 2020, Halal certification involves three parties, namely BPJPH, LPPOM MUI as
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The Development and Potential of the Indonesian Halal Industry
Surabaya, 1 July 2020, The ITS Halal Community Engagement Center, iin collaboration with the
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Satgas Halal Jatim datang ke ITS
Anung Hendhi Pramono SKOM MM, Satgas Halal Kanwil Kementrian Agama Provinsi Jawa Timur mendatangi
