{"id":93860,"date":"2024-09-19T16:25:25","date_gmt":"2024-09-19T09:25:25","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=93860"},"modified":"2025-03-12T13:53:59","modified_gmt":"2025-03-12T06:53:59","slug":"kkn-its-ciptakan-alat-fermentasi-dan-pengering-biji-kakao","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/kkn-its-ciptakan-alat-fermentasi-dan-pengering-biji-kakao\/","title":{"rendered":"KKN Abmas ITS Ciptakan Alat Fermentasi dan Pengering Biji Kakao"},"content":{"rendered":"
\"Tim
Tim KKN Abmas ITS dari Departemen Teknik Instrumentasi penggagas alat fermentasi dan pengering biji kakao<\/figcaption><\/figure>\n

Kampus ITS, ITS News \u2014 <\/b>Proses fermentasi dan pengeringan yang masih konvensional menjadi salah satu penyebab cepatnya pembusukan biji kakao sebeluam dijual. Merespons masalah ini, tim Kuliah Kerja Nyata Pengabdian Masyarakat<\/a> Institut Teknologi Sepuluh Nopember<\/a> (KKN Abmas ITS)\u00a0 menciptakan alat fermentasi dan pengering biji kakao berbasis monitoring. <\/span><\/p><\/blockquote>\n

Ketua tim KKN Abmas Ir I Putu Eka Widya Pratama SSi MSc RWTH mengungkapkan, kegiatan yang diselenggarakan di Desa Sukogidri, Jember ini bermitra langsung dengan PT Perkebunan Nusantara (PTPN). Sebagai salah satu perusahaan perkebunan tersohor, PTPN kerap kali mengalami kendala penjualan akibat biji kakao yang membusuk saat proses fermentasi dan pengeringan. \u201cMitra pun terpaksa menjual biji kakao mentah setengah dari harga aslinya,\u201d ungkapnya.<\/p>\n

Merespons masalah ini, tim KKN Departemen Teknik Instrumentasi (DTIn) ITS<\/a> menginisiasi pembuatan alat fermentasi dan pengering biji kakao berbasis monitoring. Lelaki yang akrab disapa Eka ini menyebut, alat ini diciptakan untuk mempermudah petani mengamati keberhasilan produksi biji kakao. Menurutnya, adanya alat ini juga ditujukan untuk meminimalisasi inefisiensi produksi yang akan berdampak pada salah satu sektor krusial penunjang ekonomi warga di Desa Sukogidri ini.<\/span><\/p>\n

Dalam penjelasannya, Eka menjabarkan, proses produksi dimulai dengan proses pencucian biji kakao. Kemudian, biji kakao yang telah bersih dimasukkan ke dalam alat fermentasi dan ditambahkan air dengan perbandingan 1 : 0,5. Satu alat buatan Eka dan tim dapat memfermentasi hingga 50 kilogram biji kakao dalam rentang waktu lima hari. \u201cDalam kurun waktu ini, petani dapat memantau keadaan di dalam alat melalui layar monitor yang tersedia,\u201d jelasnya.<\/span><\/p>\n

\"Alat
Alat fermentasi (kiri) dan alat pengering (kanan) gagasan tim KKN Abmas yang dipimpin oleh Ir I Putu Eka Widya Pratama SSi MSc RWTH<\/figcaption><\/figure>\n

Eka membagikan, layar monitor yang terpasang akan menampilkan faktor keberhasilan proses fermentasi biji kakao, mulai dari kadar keasaman (pH), kelembaban, hingga temperatur. Selama lima hari, kadar keasaman proses ini setidaknya harus mencapai nilai 4,5. Selain itu, intensitas kelembaban harus mencapai rentang nilai 80 persen dengan temperatur 27 derajat celcius. \u201cApabila nilai tersebut tercapai maka fermentasi dapat dinyatakan berhasil,\u201d timpal dosen asal Bali tersebut.<\/span><\/p>\n

Setelah berhasil melalui proses fermentasi, biji kakao kemudian dapat masuk ke proses pengeringan. Anggota Laboratorium Instrumentasi Pengendalian DTIn ITS ini menjelaskan, alat pengering yang diciptakan timnya berbentuk seperti oven. Dengan kapasitas yang sama, alat ini dapat mengeringkan biji kakao dengan suhu maksimum 50 derajat celcius. Durasi waktu yang diperlukan berkisar pada rentang sepuluh menit.<\/span><\/p>\n

Lelaki kelahiran 1992 ini menyebut, nilai pada setiap faktor yang digunakan sebagai standar merupakan gagasan ia dan timnya. Apabila selama proses fermentasi dan pengeringan berlangsung nilai-nilai tersebut tidak tercapai, maka terdapat kemungkinan produksi biji kakao telah gagal. Dengan sistem ini, petani dapat lebih cepat menyiapkan tindakan perbaikan serta mengulangi proses produksi tanpa harus membuang bahan mentah.\u00a0<\/span><\/p>\n

\"Tampilan
Tampilan website Fermentastor kakao buatan tim KKN Abmas Departemen Teknik Instrumentasi ITS yang dapat diakses secara daring<\/figcaption><\/figure>\n

Selain dapat dipantau melalui layar yang terletak pada alat, monitoring pun dapat dilakukan secara daring melalui <\/span>website<\/span><\/i>. Dengan sistem integrasi ini, para petani dapat memantau proses fermentasi dan pengeringan dengan mudah melalui ponsel dari mana saja tanpa terbatas jarak dan waktu. \u201cFitur ini juga salah satu yang paling membantu petani dan mendapat sambutan positif,\u201d ujarnya.\u00a0<\/span><\/p>\n

Menutup tuturannya, Eka berharap agar alat yang mereka kembangkan mampu meningkatkan kembali nilai produksi dan penjualan dari mitra. Dengan terealisasinya kondisi ini, maka kesejahteraan petani di Desa Sukogidri pun dapat ikut meningkat. \u201cSemoga alat ini dapat membantu keberlanjutan usaha mitra seta dapat meningkatkan nilai ekspor biji kakao ke mancanegara,\u201d tutupnya penuh harap.<\/span> (*)<\/b><\/p>\n

 <\/p>\n

Reporter: Nabila Hisanah Yusri
\n<\/b>Redaktur: Shafa Annisa Ramadhani<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Kampus ITS, ITS News \u2014 Proses fermentasi dan pengeringan yang masih konvensional menjadi salah satu penyebab cepatnya pembusukan biji kakao sebeluam dijual. Merespons masalah ini, tim Kuliah Kerja Nyata Pengabdian Masyarakat Institut Teknologi Sepuluh Nopember (KKN Abmas ITS)\u00a0 menciptakan alat fermentasi dan pengering biji kakao berbasis monitoring. Ketua tim KKN Abmas Ir I Putu Eka […]<\/p>\n","protected":false},"author":393,"featured_media":93862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[3683,3755,3689,26,60,1,3747],"tags":[1951,1955],"class_list":["post-93860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-affordable-clean-energy","category-industry","category-innovation-infrastructure","category-kampus-kita","category-kkn-abmas","category-riset-dan-teknologi","category-sustainable-cities-communities","tag-ann","tag-bil"],"yoast_head":"\nKKN Abmas ITS Ciptakan Alat Fermentasi dan Pengering Biji Kakao - ITS News<\/title>\n<meta name=\"description\" content=\"KKN Abmas ITS menggagas alat fermentasi dan pengering biji kakao berbasis monitoring untuk mengurangi pembusukkan biji kakao saat produksi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/kkn-its-ciptakan-alat-fermentasi-dan-pengering-biji-kakao\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KKN Abmas ITS Ciptakan Alat Fermentasi dan Pengering Biji Kakao - 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