{"id":84598,"date":"2023-10-12T07:00:09","date_gmt":"2023-10-12T00:00:09","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=84598"},"modified":"2023-10-30T10:06:09","modified_gmt":"2023-10-30T03:06:09","slug":"kkn-abmas-its-ajak-umkm-diversifikasi-olahan-bawang","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/kkn-abmas-its-ajak-umkm-diversifikasi-olahan-bawang\/","title":{"rendered":"KKN Abmas ITS Ajak UMKM Diversifikasi Olahan Bawang"},"content":{"rendered":"
\"Gambar
Tim Kuliah Kerja Nyata Pengabdian Masyarakat (KKN Abmas) bersama dengan pelaku Usaha Mikro Kecil Menengah (UMKM) di Kelurahan Keputih<\/span><\/figcaption><\/figure>\n

Surabaya, ITS News \u2013<\/b> Para pegiat usaha makanan sering kali memutar otak ketika terjadi lonjakan harga bawang. Untuk itu, tim Kuliah Kerja Nyata Pengabdian Masyarakat (KKN Abmas) Institut Teknologi Sepuluh Nopember (ITS) menawarkan solusi sekaligus pendampingan berupa modifikasi olahan produk bawang kepada pelaku Usaha Mikro Kecil Menengah (UMKM) Kelurahan Keputih.<\/span><\/p><\/blockquote>\n

Tim KKN Abmas dari Departemen Kimia ini ingin para UMKM makanan dapat terus menjalankan bisnisnya ketika harga bawang sedang tidak bersahabat. Pasalnya, ketika harga bawang turun, UMKM yang menjadikan bawang sebagai bumbu utama masakan tentu tidak bisa menimbun maupun menyetok bawang dengan waktu yang lama. Maka dari itu, dibutuhkan substitusi olahan produk dengan kualitas yang sama.<\/span><\/p>\n

Dosen pembimbing abmas, Dr Afifah Rosyidah MSi mengungkapkan, melalui pendampingan dan sosialisasi, tim KKN Abmas ITS berhasil melahirkan beragam produk inovasi. Produk-produk ini dibuat juga sekaligus menambah daya tahan akan pembusukan bawang-bawang itu sendiri. <\/span><\/p>\n

Beberapa macam produk tersebut di antaranya seperti, pasta bawang, minyak bawang, bubuk bawang, bawang goreng aneka rasa, acar bawang, dll. “<\/span>Bahkan, tim ini juga sukses membuat <\/span>black garlic<\/span><\/i> yang terkenal khasiatnya dan produk olahan bukan makanan yakni, biopestisida,\u201d sebutnya.<\/span><\/p>\n

\"Produk
\u00a0Acar bawang merah dan bawang putih, hasil produk modifikasi olahan bawang oleh tim KKN Abmas ITS<\/span><\/figcaption><\/figure>\n

Selanjutnya Afifah menerangkan, pelatihan dan pendampingan yang digalakkan oleh tim yang terdiri dari 13 mahasiswa dan tiga dosen ini berlangsung sejak bulan Juni hingga September lalu kepada 15 UKM. Rangkaian kegiatan Abmas juga\u00a0 berlangsung hampir setiap minggu dengan berbagai tahapan. \u201cBentuk utamanya adalah pelatihan dan pendampingan, tetapi kita juga memfasilitasi pembelian alat dan bahan agar mereka bisa produksi mandiri,\u201d tambahnya.<\/span><\/p>\n

Tak hanya fokus pada UMKM, tim abmas juga melibatkan remaja karang taruna sekitar agar inovasi\u00a0 terus berlanjut. Respon dan antusiasme dari warga yang sangat baik turut menyukseskan kegiatan KKN ini meski dalam pelaksanaannya terdapat kendala waktu pendampingan.<\/span><\/p>\n

Ia berharap, setelah KKN terlaksana, pelaku usaha dapat menambah penghasilan keluarga dengan membuat serta menjual produk olahan bawang dan mengaplikasikannya ke dalam makanan yang mereka jual. \u201cKeberlangsungan UMKM jangan berhenti hanya karena mahalnya bahan baku. Jangan sampai malah melakukan kecurangan atau kurang memperhatikan bahan kurang sehat,\u201d pungkas Afifah penuh harap.<\/span> (*)<\/b><\/p>\n

 <\/p>\n

Reporter : ion4\/Fathia Rahmanisa Dzakiyyarani.<\/b>
\n<\/b>Redaktur : Fatima Az Zahra<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Surabaya, ITS News \u2013 Para pegiat usaha makanan sering kali memutar otak ketika terjadi lonjakan harga bawang. Untuk itu, tim Kuliah Kerja Nyata Pengabdian Masyarakat (KKN Abmas) Institut Teknologi Sepuluh Nopember (ITS) menawarkan solusi sekaligus pendampingan berupa modifikasi olahan produk bawang kepada pelaku Usaha Mikro Kecil Menengah (UMKM) Kelurahan Keputih. Tim KKN Abmas dari Departemen […]<\/p>\n","protected":false},"author":253,"featured_media":84599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[14,26,60],"tags":[1482,399,495],"class_list":["post-84598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita-utama","category-kampus-kita","category-kkn-abmas","tag-fia","tag-ion4","tag-zar"],"yoast_head":"\nKKN Abmas ITS Ajak UMKM Diversifikasi Olahan Bawang - ITS News<\/title>\n<meta name=\"description\" content=\"Menanggapi lonjakan harga bawang merah dan bawang putih yang tak terkendali, KKN Abmas ITS sosialisasikan inovasi produk pada UMKM di Keputih\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/kkn-abmas-its-ajak-umkm-diversifikasi-olahan-bawang\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KKN Abmas ITS Ajak UMKM Diversifikasi Olahan Bawang - 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