{"id":79063,"date":"2023-02-19T16:02:08","date_gmt":"2023-02-19T09:02:08","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=79063"},"modified":"2023-02-28T14:09:58","modified_gmt":"2023-02-28T07:09:58","slug":"cetus-olahan-susu-tahan-lama-its-berdayakan-galengdowo","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/cetus-olahan-susu-tahan-lama-its-berdayakan-galengdowo\/","title":{"rendered":"Cetus Olahan Susu Tahan Lama, ITS Berdayakan Galengdowo"},"content":{"rendered":"
\"\"
Pencetus pengabdian masyarakat pengolahan susu di Desa Galengdowo, Farich Al Machmudi dari Departemen Kimia ITS beserta tim dan masyarakat sekitar<\/figcaption><\/figure>\n

Kampus ITS, ITS News \u2014 <\/b>Memiliki akses luas terhadap ilmu pengetahuan, mahasiswa perlu berperan aktif sebagai <\/span>local hero<\/span><\/i> yang memberi dampak positif bagi masyarakat. Mengambil lakon tersebut, mahasiswa Departemen Kimia<\/a>, Fakultas Sains dan Analitika Data (FSAD)<\/a> Institut Teknologi Sepuluh Nopember (ITS)<\/a> mengembangkan potensi Desa Galengdowo, Jombang, sebagai daerah pengolah susu sapi.<\/span><\/p><\/blockquote>\n

Program pengabdian masyarakat ini dicetuskan oleh penerima penghargaan Beasiswa Desamind, Farich Al Machmudi. Ia bercerita, lokasi Desa Galengdowo yang terpelosok menghambat pemasaran produk olahan susu. Produk seperti <\/span>yogurt<\/span><\/i>, es krim, dan susu murni rentan mengalami pembusukan ketika proses penyimpanan dan distribusi. \u201cPadahal, Desa Galengdowo adalah penghasil susu terbanyak di Kecamatan Wonosalam,\u201d tutur Farich.<\/span><\/p>\n

Memutar otak, mahasiswa asal Sidoarjo tersebut menyusun serangkaian ide alternatif olahan susu yang lebih tahan lama. Produk susu goreng pun dipilih karena proses pembuatan yang sederhana dan bahan baku mudah didapat. Farich dan tim menganggap susu goreng adalah produk inovasi awal yang tepat bagi industri rumahan karena tidak membutuhkan alat canggih.<\/span><\/p>\n

\"\"
Produk susu goreng yang dipasarkan masyarakat Desa Galengdowo dengan bimbingan Farich Al Machmudi dan tim Pengabdian Masyarakat ITS<\/figcaption><\/figure>\n

Tak hanya mendampingi masyarakat dalam memproduksi susu goreng, ia juga mengklaim bahwa timnya telah menguji keawetan produk ini. Apabila disimpan dalam bentuk makanan beku, tuturnya, susu goreng dapat bertahan selama satu bulan. \u201cKami berencana mengubah kemasan plastik biasa menjadi kemasan kedap udara untuk meminimalkan perkembangan bakteri dan jamur,\u201d tutur mahasiswa angkatan 2019 tersebut.<\/span><\/p>\n

Menyahuti cerita jerih payahnya, Farich merincikan bahwa penjualan susu goreng pertama masyarakat Desa Galengdowo sudah mencapai 50 kotak. Itu pun, imbuhnya, target penjualan masih berada di lingkup Kabupaten Jombang. Setelah pengemasan produk lebih sesuai, Farich dan tim berencana mengembangkan penjualan melalui platform online<\/em>.<\/span><\/p>\n

\"\"
Farich Al Machmudi beserta tim dan masyarakat sekitar yang terus mengembangkan potensi pengolahan susu Desa Galengdowo, Jombang<\/figcaption><\/figure>\n

Melihat sambutan baik, Farich dan tim mengaku sudah memulai riset untuk produk baru selanjutnya, yaitu sabun susu. Tentu saja, tekan Farich, proses pembuatan produk sabun lebih rumit dibandingkan produk makanan karena memerlukan racikan yang memenuhi standar Badan Pengawas Obat dan Makanan (BPOM). \u201cSudah satu tahun kami meneliti kandungan sabun yang optimal untuk dipasarkan,\u201d terangnya.<\/span><\/p>\n

Sembari menunggu inovasi besutan baru, Farich berharap wawasan masyarakat Desa Galengdowo lebih berkembang tentang variasi pengolahan susu. Dengan hadirnya produk-produk susu yang keawetannya tahan lama, keterbatasan lokasi desa yang jauh dari area pemasaran tidak akan lagi menjadi halangan. \u201cKami berharap, masyarakat tidak menyerah untuk memproduksi variasi olahan baru yang emang butuh penyesuaian,\u201d ucap Farich penuh asa. <\/span>(*)<\/b><\/p>\n

 <\/p>\n

Reporter: Difa Khoirunisa
\nRedaktur: Yanwa Evia Java<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kampus ITS, ITS News \u2014 Memiliki akses luas terhadap ilmu pengetahuan, mahasiswa perlu berperan aktif sebagai local hero yang memberi dampak positif bagi masyarakat. Mengambil lakon tersebut, mahasiswa Departemen Kimia, Fakultas Sains dan Analitika Data (FSAD) Institut Teknologi Sepuluh Nopember (ITS) mengembangkan potensi Desa Galengdowo, Jombang, sebagai daerah pengolah susu sapi. Program pengabdian masyarakat ini […]<\/p>\n","protected":false},"author":313,"featured_media":79066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[1278,517],"class_list":["post-79063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kkn-abmas","tag-fa","tag-jev"],"yoast_head":"\nCetus Olahan Susu Tahan Lama, ITS Berdayakan Galengdowo - ITS News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/cetus-olahan-susu-tahan-lama-its-berdayakan-galengdowo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cetus Olahan Susu Tahan Lama, ITS Berdayakan Galengdowo - ITS News\" \/>\n<meta property=\"og:description\" content=\"Kampus ITS, ITS News \u2014 Memiliki akses luas terhadap ilmu pengetahuan, mahasiswa perlu berperan aktif sebagai local hero yang memberi dampak positif bagi masyarakat. 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