{"id":68563,"date":"2022-05-24T11:37:56","date_gmt":"2022-05-24T04:37:56","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=68563"},"modified":"2022-05-24T11:44:33","modified_gmt":"2022-05-24T04:44:33","slug":"kneks-tunjuk-kantin-pusat-its-jadi-lokasi-proyek-menuju-zona-khas","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/kneks-tunjuk-kantin-pusat-its-jadi-lokasi-proyek-menuju-zona-khas\/","title":{"rendered":"Transformasi Kantin ITS Menjadi Zona Kuliner KHAS"},"content":{"rendered":"
\"\"
Pembayaran di Kantin Pusat ITS yang sudah menggunakan teknologi Cashless Payment System<\/span><\/i> (CPS)<\/span><\/figcaption><\/figure>\n

Kampus ITS, ITS News<\/b> \u2013 Punya wajah baru, Kantin Pusat Institut Teknologi Sepuluh Nopember (ITS) ditunjuk menjadi salah satu dari 10 lokasi kuliner di Indonesia yang akan bertransformasi menuju Zona Kuliner Halal, Aman, dan Sehat (KHAS). Untuk itu, Kantin Pusat ITS melakukan beberapa transisi dalam pemilihan mitra untuk mengedepankan kriteria halal, aman, dan sehat.<\/span><\/p><\/blockquote>\n

Zona KHAS sendiri merupakan subprogram<\/span> dari Pilot Project besutan Komite Nasional Ekonomi dan Keuangan Syariah (KNEKS) yang diketuai oleh Wakil Presiden Republik Indonesia. Dalam menjalankan program ini,\u00a0 KNEKS bersinergi dengan Dinas Kesehatan (Dinkes) Provinsi dan Dinkes Kota untuk menjamin sanitasi produk makanan yang ditawarkan pedagang di lokasi kuliner.<\/span><\/p>\n

Lebih lanjut, Manajer Senior Pengelolaan Usaha Mandiri ITS Nugroho Priyo Negoro ST SE MT menjabarkan, sertifikasi kebersihan makanan menjadi syarat awal yang diperlukan dalam proses seleksi mitra. \u201cKebersihan lokasi serta proses pengolahan produk menjadi penilaian utama,\u201d jelasnya.<\/span><\/p>\n

\"\"
Manajer Senior Pengelolaan Usaha Mandiri ITS, Nugroho Priyo Negoro ST SE MT meninjau pembukaan pertama Kantin Pusat ITS<\/figcaption><\/figure>\n

Tak hanya tingkat kebersihan, adapun uji kehalalan produk yang disertifikasi oleh Satuan Tugas (Satgas) Halal serta seleksi administratif oleh pihak ITS. Dosen Departemen Manajemen Bisnis ITS tersebut melanjutkan, bahwa untuk menyewa lokasi berjualan di kantin pusat ITS, pedagang wajib memiliki Nomor Induk Berusaha (NIB) untuk menjamin legalitas usaha mereka.<\/span><\/p>\n

Setelah memenuhi syarat-syarat administrasi tersebut, tim evaluasi dari pengelola Kantin Pusat ITS akan melakukan uji rasa, penampilan, dan kualitas produk makanan. \u201cSetiap penyewa lokasi diwajibkan menawarkan menu yang berbeda satu sama lain serta memberikan harga terjangkau bagi kalangan mahasiswa,\u201d ungkap alumnus ITS angkatan 2000 ini.<\/span><\/p>\n

Nugroho menambahkan, metode pembayaran kini telah menerapkan<\/span> Cashless Payment System<\/span><\/i> (CPS) sehingga tidak ada transaksi tunai. Untuk itu, mitra harus terlebih dahulu mengurus administrasi perbankan terkait CPS. Penerapan metode akan memudahkan para pedagang memantau riwayat transaksi sekaligus memudahkan pihak ITS menghitung pembagian laba dengan mitra.\u00a0<\/span><\/p>\n

\"\"
Lilik, salah satu pedagang di Kantin Pusat ITS yang turut menyambut transformasi kantin dengan sumringah<\/figcaption><\/figure>\n

Transformasi Kantin Pusat ITS menuju Zona KHAS ini pun disambut dengan tangan terbuka oleh pedagang-pedagang di Kantin Pusat ITS. Salah satunya adalah Jono, yang merupakan penjual soto di Kantin Pusat ITS sejak 1983. Ia merasa senang dengan kebersihan kantin yang terjaga sekaligus metode pembayaran digital yang dirasanya efektif. \u201cTidak ada lagi transaksi yang tidak tercatat seperti saat menggunakan metode konvensional,\u201d tuturnya.<\/span><\/p>\n

Selain Jono, ada juga Lilik, pedagang di Kantin Pusat ITS yang telah berjualan bakso Malang sejak 2009. Lilik mengungkapkan, meski dirinya telah berjualan sejak lama namun ia tetap harus menjalani proses seleksi yang ketat. \u201cHarapannya, dengan adanya perubahan ini konsumen lebih merasa nyaman dan angka penjualan lebih meningkat,\u201d pungkas Lilik.<\/span>(*)<\/b><\/p>\n

Reporter: Frecia Elrivia Mardianto<\/b><\/p>\n

Redaktur: Raisa Zahra Fadila<\/b><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kampus ITS, ITS News \u2013 Punya wajah baru, Kantin Pusat Institut Teknologi Sepuluh Nopember (ITS) ditunjuk menjadi salah satu dari 10 lokasi kuliner di Indonesia yang akan bertransformasi menuju Zona Kuliner Halal, Aman, dan Sehat (KHAS). Untuk itu, Kantin Pusat ITS melakukan beberapa transisi dalam pemilihan mitra untuk mengedepankan kriteria halal, aman, dan sehat. Zona […]<\/p>\n","protected":false},"author":315,"featured_media":68564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[1294,524],"class_list":["post-68563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kampus-kita","tag-fey","tag-rys"],"yoast_head":"\nTransformasi Kantin ITS Menjadi Zona Kuliner KHAS - ITS News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/kneks-tunjuk-kantin-pusat-its-jadi-lokasi-proyek-menuju-zona-khas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transformasi Kantin ITS Menjadi Zona Kuliner KHAS - ITS News\" \/>\n<meta property=\"og:description\" content=\"Kampus ITS, ITS News \u2013 Punya wajah baru, Kantin Pusat Institut Teknologi Sepuluh Nopember (ITS) ditunjuk menjadi salah satu dari 10 lokasi kuliner di Indonesia yang akan bertransformasi menuju Zona Kuliner Halal, Aman, dan Sehat (KHAS). Untuk itu, Kantin Pusat ITS melakukan beberapa transisi dalam pemilihan mitra untuk mengedepankan kriteria halal, aman, dan sehat. 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