{"id":65300,"date":"2021-12-31T17:46:23","date_gmt":"2021-12-31T10:46:23","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=65300"},"modified":"2021-12-31T17:46:23","modified_gmt":"2021-12-31T10:46:23","slug":"kkn-its-berdayakan-masyarakat-lewat-pengolahan-yoghurt","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/kkn-its-berdayakan-masyarakat-lewat-pengolahan-yoghurt\/","title":{"rendered":"KKN ITS Berdayakan Masyarakat Lewat Pengolahan Yoghurt"},"content":{"rendered":"
\"\"
Tim KKN ITS di Desa Galengdowo mengadakan pelatihan pembuatan yoghurt.<\/figcaption><\/figure>\n

Jombang, ITS News \u2013 <\/b>Melalui tim Kuliah Kerja Nyata (KKN), Institut Teknologi Sepuluh Nopember (ITS) berhasil melakukan pemberdayaan masyarakat desa dalam pengolahan produk susu menjadi yoghurt. Program ini dilaksanakan di Desa Galengdowo, Wonosalam, Jombang guna menciptakan lapangan pekerjaan bagi pemuda desa serta meningkatkan nilai jual susu segar yang melimpah.<\/span><\/p><\/blockquote>\n

Salah satu anggota tim KKN ITS, Farich Al Machmudi menjelaskan bahwa Desa Galengdowo memiliki 350-580 liter susu sapi segar yang tidak memenuhi standar pasar. Hal tersebut membuat timnya menginisiasi untuk mengolah susu tersebut menjadi yoghurt. Pengolahan tersebut membuat nilai jual sekaligus nilai gizinya meningkat.<\/span><\/p>\n

Oleh karena itu, rangkaian pelatihan dilakukan untuk para tuna karya di Desa Galengdowo<\/span>.<\/span><\/i> \u201cKami ingin membekali mereka dengan keterampilan dalam pengolahan yoghurt dengan rasa yang bervariasi,\u201d imbuh mahasiswa Departemen Kimia ITS<\/a> ini.<\/span><\/p>\n

Pelatihan ini dilakukan secara dua kali selama Agustus hingga September lalu. Pada pelatihan pertama, para pemuda di desa tersebut diajarkan bagaimana proses pengolahan susu menjadi yoghurt dengan berbagai variasi rasa yang siap untuk dikonsumsi pembeli.<\/span><\/p>\n

Setelah itu, pelatihan kedua berfokus pada uji analisis dari produk yoghurt bersama dosen Departemen Kimia ITS, Prof Dr Dra Fahimah Martak MSi. Uji analisis meliputi tingkat keasaman (pH) yang tepat untuk pengolahan, cara penyimpanan, dan ketahanan yoghurt. Tak hanya itu, pada tahap ini peserta juga diajarkan tata cara untuk mendapatkan sertifikasi halal dan izin dari Badan Pengawas Obat dan Makanan (BPOM)<\/a>.<\/span><\/p>\n

\"\"
Suasana pelatihan yang diberikan oleh tim KKN ITS kepada pemuda Desa Galengdowo terutama Kelompok Wanita Ternak (KWT).<\/figcaption><\/figure>\n

Setelah diolah, Farich menjelaskan jika susu murni yang sebelumnya hanya tahan beberapa jam akhirnya bisa tahan lebih lama. \u201cHal ini dapat mengurangi kerugian para peternak susu,\u201d ungkap mahasiswa angkatan 2019 ini.<\/span><\/p>\n

Menurutnya, yoghurt sendiri memiliki banyak manfaat terutama untuk pencernaan. Bakteri <\/span>Lactobacillus Bulgaricus<\/span><\/i> di dalam yoghurt mampu menstimulasi fungsi lambung dan usus kecil dalam pencernaan sehingga dapat mengurangi zat beracun dalam tubuh. \u201cDengan diolah menjadi yoghurt pun, kadar gula dalam susu akan menurun sebanyak 25 persen serta dapat menurunkan kolesterol darah,\u201d tambah mahasiswa asal Sidoarjo ini.<\/span><\/p>\n

Meskipun begitu, belum tersedianya pengawet alami menjadi permasalahan utama agar yoghurt bisa tahan lebih lama. \u201cUntuk keberlanjutan program ke depannya, tim KKN ITS bisa menyintesis pengawet di laboratorium ITS yang kemudian dipakai di sini,\u201d harap Farich.<\/span><\/p>\n

Dengan ini, tim KKN ITS mengharapkan bisa memberikan lapangan pekerjaan yang cukup kepada para pemuda desa. Meskipun untuk mendapatkan sertifikasi halal dan izin edar masih dalam proses, pembekalan ini diharapkan dapat menunjang mereka untuk bisa menjalankan bisnis secara digital maupun konvensional kepada masyarakat luas ke depannya.<\/span>(*)<\/b><\/p>\n

\"\"
Hasil produk yoghurt Desa Galengdowo yang dibimbing oleh tim KKN ITS.<\/figcaption><\/figure>\n

Reporter: Muhammad Miftah Fakhrizal
\nRedaktur: Sofyan Abidin<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Jombang, ITS News \u2013 Melalui tim Kuliah Kerja Nyata (KKN), Institut Teknologi Sepuluh Nopember (ITS) berhasil melakukan pemberdayaan masyarakat desa dalam pengolahan produk susu menjadi yoghurt. Program ini dilaksanakan di Desa Galengdowo, Wonosalam, Jombang guna menciptakan lapangan pekerjaan bagi pemuda desa serta meningkatkan nilai jual susu segar yang melimpah. Salah satu anggota tim KKN ITS, […]<\/p>\n","protected":false},"author":267,"featured_media":65301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[519,230],"class_list":["post-65300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita-utama","tag-ri","tag-sof"],"yoast_head":"\nKKN ITS Berdayakan Masyarakat Lewat Pengolahan Yoghurt - ITS News<\/title>\n<meta name=\"description\" content=\"Jombang, ITS News \u2013 Melalui tim Kuliah Kerja Nyata (KKN), Institut Teknologi Sepuluh Nopember (ITS) berhasil melakukan pemberdayaan masyarakat desa dalam pengolahan produk susu menjadi yoghurt. Program ini dilaksanakan di Desa Galengdowo, Wonosalam, Jombang guna menciptakan lapangan pekerjaan bagi pemuda desa serta meningkatkan nilai jual susu segar yang melimpah.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/kkn-its-berdayakan-masyarakat-lewat-pengolahan-yoghurt\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KKN ITS Berdayakan Masyarakat Lewat Pengolahan Yoghurt - ITS News\" \/>\n<meta property=\"og:description\" content=\"Jombang, ITS News \u2013 Melalui tim Kuliah Kerja Nyata (KKN), Institut Teknologi Sepuluh Nopember (ITS) berhasil melakukan pemberdayaan masyarakat desa dalam pengolahan produk susu menjadi yoghurt. 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