{"id":59756,"date":"2021-06-16T16:46:37","date_gmt":"2021-06-16T09:46:37","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=59756"},"modified":"2021-06-16T23:09:59","modified_gmt":"2021-06-16T16:09:59","slug":"laboratorium-its-kenalkan-serat-optik-pendeteksi-produk-babi","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/laboratorium-its-kenalkan-serat-optik-pendeteksi-produk-babi\/","title":{"rendered":"Laboratorium ITS Kenalkan Serat Optik Pendeteksi Produk Babi"},"content":{"rendered":"
\"Ika
Ika Puspita ST MSc, mahasiswa S-3 Teknik Fisika ITS yang melakukan penelitian untuk mengembangkan sensor serat optik pendeteksi kandungan babi<\/figcaption><\/figure>\n
\n

Kampus ITS, ITS News – <\/strong>Produk makanan halal bebas kandungan babi adalah salah satu kebutuhan dasar bagi umat muslim. Guna memfasilitasi hal tersebut, beragam sensor terus dikembangkan guna mendeteksi adanya kandungan babi dalam sebuah produk makanan. Salah satunya adalah sensor dengan serat optik yang dikenalkan dan dikembangkan oleh Laboratorium Rekayasa Fotonika<\/a> Departemen Teknik Fisika<\/a>, Fakultas Teknologi Industri dan Rekayasa Sistem (FTIRS)<\/a> Institut Teknologi Sepuluh Nopember (ITS).<\/p>\n<\/blockquote>\n

Dituangkan dalam disertasinya, Ika Puspita ST MSc, mahasiswa asisten peneilitian yang mengembangkan sensor serat optik pendeteksi kandungan babi ini mengklaim bahwa serat optik bekerja lebih cepat dan akurat dibandingkan sensor lain. \u201cYang paling utama, sensor jenis ini dapat mendeteksi kandungan minyak babi dalam minyak nabati yang belum mampu dilakukan sensor sebelumnya,\u201d terang Ika.<\/p>\n

\"Bentuk-bentuk
Bentuk-bentuk modifikasi struktur serat optik sehingga dapat menjadi sensor<\/figcaption><\/figure>\n

Bahkan, Ika menyebut beberapa keunggulan lain dari sensor ini, seperti tidak butuh perlakuan khusus terhadap sampel, biaya produksi murah, kompatibel, dan tahan terhadap interferensi elektromagnetik. Sifat serat optik yang mudah difabrikasi juga memudahkan perkembangan penelitian yang masih digali hingga saat ini.<\/p>\n

Ika menjelaskan, serat optik merupakan perangkat yang bekerja dengan hukum pembiasan cahaya. Wajarnya, struktur serat optik yang banyak digunakan untuk keperluan telekomunikasi tersebut dibentuk dengan sangat rapat. \u201cNamun, untuk mengubahnya sebagai sensor, struktur serat optik direkayasa agar cahaya dapat berinteraksi dengan sampel makanan,\u201d paparnya.<\/p>\n

\"Cara
Cara kerja area sensor dalam mendeteksi kandungan babi dalam produk makanan<\/figcaption><\/figure>\n

Dengan kata lain, lanjut mahasiswa strata-3 (S-3) ITS tersebut, ada bagian serat optik yang sengaja dimodifikasi sehingga cahaya yang lewat akan tereksitasi atau mengalami kebocoran untuk berinteraksi dengan sampel. \u201cKetika cahaya terganggu oleh sampel, sifat cahaya mengalami perubahan,\u201d tambah Ika.<\/p>\n

Lebih lanjut, Ika merincikan modifikasi struktur serat optik bisa dilakukan dengan memberi lekukan, mereduksi ukuran, atau menggabung serat optik satu mode dengan serat optik dua mode. Diakui olehnya, Laboratorium Rekayasa Fotonika ITS masih menganalisis dan mengkarakterisasi berbagai bentuk modifikasi serat optik yang memungkinkan, seperti U-bend, taper<\/em> dan MSM.<\/p>\n

\"Hasil
Hasil perubahan daya dan spektrum cahaya yang diujikan sampel produk babi<\/figcaption><\/figure>\n

Sebagai hasil uji dari sensor serat optik ini, Laboratorium Rekayasa Fotonika ITS pernah menguji sampel berupa minyak zaitun yang ditetesi minyak babi. Hasilnya, semakin banyak minyak babi yang diteteskan, semakin berkurang pula intensitas dan spektrum cahaya yang dihasilkan pada titik akhir.<\/p>\n

Namun, Ika menyadari ada banyak hal yang mempengaruhi proses pengidentifikasian sampel, di antaranya adalah temperatur dari sampel dan kompleksitas dari jenis sampel yang diidentifikasi. \u201cSejauh ini masih belum dapat dikatakan apa yang menjadi tolak ukur penilaian sampel positif dan sampel negatif karena masih perlu dikaji lebih dalam terkait hal ini,\u201d ungkapnya.<\/p>\n

Guna pemanfaatan yang lebih besar, Ika menuturkan bahwa pengembangan teknologi sensor serat optik ini masih terus dilakukan di Laboratorium Rekayasa Fotonika ITS. \u201cKami (tim peneliti sensor serat optik, red) mengupayakan untuk memaksimalkan pemanfaatan teknologi sensor optik ini agar mendatangkan manfaat dalam berbagai bidang,\u201d tandasnya optimistis. (HUMAS ITS)<\/strong><\/p>\n

\"Tampilan
Tampilan sensor serat optik bentuk taper yang dikembangkan Laboratorium Rekayasa Fotonika Departemen Teknik Fisika ITS<\/figcaption><\/figure>\n

Reporter: Difa Khoirunisa<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kampus ITS, ITS News – Produk makanan halal bebas kandungan babi adalah salah satu kebutuhan dasar bagi umat muslim. Guna memfasilitasi hal tersebut, beragam sensor terus dikembangkan guna mendeteksi adanya kandungan babi dalam sebuah produk makanan. Salah satunya adalah sensor dengan serat optik yang dikenalkan dan dikembangkan oleh Laboratorium Rekayasa Fotonika Departemen Teknik Fisika, Fakultas […]<\/p>\n","protected":false},"author":172,"featured_media":59776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26,60],"tags":[],"class_list":["post-59756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kampus-kita","category-kkn-abmas"],"yoast_head":"\nLaboratorium ITS Kenalkan Serat Optik Pendeteksi Produk Babi - ITS News<\/title>\n<meta name=\"description\" content=\"beragam sensor terus dikembangkan guna mendeteksi adanya kandungan babi dalam sebuah produk makanan. 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