{"id":59182,"date":"2021-05-24T16:31:08","date_gmt":"2021-05-24T09:31:08","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=59182"},"modified":"2021-05-24T16:31:52","modified_gmt":"2021-05-24T09:31:52","slug":"ngebul-darjo-bisnis-inovatif-tim-its-manfaatkan-food-waste-ikan-makarel","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/ngebul-darjo-bisnis-inovatif-tim-its-manfaatkan-food-waste-ikan-makarel\/","title":{"rendered":"Ngebul Darjo, Bisnis Inovatif Tim ITS Manfaatkan Food Waste Ikan Makarel"},"content":{"rendered":"
\"Ngebul
Ngebul Darjo, inovasi produk olahan ikan makarel sebagai solusi permasalahan food waste pada leftover ingredient industri olahan ikan kalengan<\/figcaption><\/figure>\n
\n

Kampus ITS, ITS News<\/strong> – Indonesia sebagai penghasil food waste<\/em> tertinggi kedua di dunia, nyatanya justru bisa menjadi potensi untuk berwirausaha. Hal ini dibuktikan oleh tim mahasiswa Institut Teknologi Sepuluh Nopember (ITS)<\/a> yang berhasil memanfaatkan food waste<\/em> ikan makarel dari industri olahan ikan kalengan menjadi produk makanan lezat dengan nama Ngebul Darjo.<\/p>\n<\/blockquote>\n

Tim Ngebul Darjo ini terdiri dari lima mahasiswa yakni Fakhrudin Naufal Ansori dan Hafizh Muhammad Rozaan dari Teknik Infrastruktur Sipil, Adella Fajrin Nafiah dan Fandhi Al Idrus Dwi Saputra dari Departemen Perencanaan Wilayah dan Kota (PWK), serta Anisa Luthfiah Amalia dari Departemen Manajemen Bisnis ITS.<\/p>\n

Mengawali wawancara, Fakhrudin Naufal Ansori selaku ketua tim menyampaikan bahwa nama Ngebul Darjo berasal dari kata \u2018kebul\u2019 yang berarti asap, sedangkan Darjo diambil dari nama kota Sidoarjo yang merupakan asal makanan tersebut. \u201cAdapun produk kami adalah ikan makarel asap dan ikan makarel suwir pedas,\u201d jelas mahasiswa asal Sidoarjo ini.<\/p>\n

\"Tim
Tim Ngebul Darjo ITS terdiri atas (dari kiri atas) Adella Fajrin Nafiah, Hafizh Muhammad Rozaan, Fakhrudin Naufal Ansori, Fandhi Al Idrus Dwi Saputra dan Anisa Luthfiah Amalia<\/figcaption><\/figure>\n

Menariknya, lanjut Fakhrudin, dalam bisnis ini mereka memanfaatkan food waste<\/em> dari industri olahan ikan kalengan yang dijual oleh pengepul di Sidoarjo. Di mana ikan makarel dari industri tersebut banyak tereliminasi karena ukuran yang tidak memenuhi standar industri. \u201cMeskipun begitu, sebenarnya ikan ini memiliki nutrisi yang sama, masih segar, dan layak diolah,\u201d ungkapnya.<\/p>\n

Lebih lanjut, Fakhrudin menyampaikan bahwa inovasi dari Ngebul Darjo ini adalah dari pengolahannya. Biasanya ikan asap menggunakan ikan cakalang atau ikan tuna. Namun Ngebul Darjo mampu mengolah ikan makarel tersebut menjadi ikan asap yang memiliki cita rasa khas dibandingkan dengan olahan ikan asap pada umumnya.<\/p>\n

Fakhrudin menambahkan, Ngebul Darjo menggunakan pengawetan asap batok kelapa yang menjadikan produk mereka memiliki aroma asap yang khas dari ikan makarel. Untuk ketahannya jika disimpan dalam freezer <\/em>bisa bertahan hingga dua bulan. \u201cAdapun harganya, kami mematok mulai Rp 20 ribu sampai Rp 40 ribu,\u201d ucapnya.<\/p>\n

Bisnis inovatif inipun telah diikutkan dalam kompetisi Edutainer Nusantara Fair (ENF) Indonesia dan harus melalui seleksi yang cukup ketat dalam waktu dua bulan. Mulai dari seleksi tahap abstrak, proposal, finalis, hingga presentasi secara daring. \u201dAlhamdulillah<\/em>, dengan persaingan yang sangat kompetitif tersebut kami bisa meraih (medali) perak di ajang ini,\u201d tutur Fakhrudin.<\/p>\n

Ngebul Darjo menuai banyak apresiasi dari konsumen hingga dewan juri selama kompetisi ENF. Selain merupakan produk olahan ikan dengan bumbu tradisional khas Indonesia, Ngebul Darjo juga menjadi salah satu solusi dalam mendukung kampanye gemar makan ikan oleh Kementerian Kelautan dan Perikanan (KKP) RI.<\/p>\n

Ke depannya Ngebul Darjo berencana mendaftarkan produk mereka ke ITS Food agar cita rasanya bisa menyentuh banyak mahasiswa dan tenaga pendidik ITS. Mereka juga berencana mengembangkan ide bisnis ini di kompetisi bisnis lain untuk menggaet banyak pendanaan. \u201cDalam skala yang lebih luas kami juga ingin memberdayakan masyarakat di sekitar Kabupaten Sidoarjo untuk tergabung dalam produksi Ngebul Darjo,\u201d ungkap Fakhrudin.<\/p>\n

Terakhir, tim Ngebul Darjo berharap bisnis ini mendapat dukungan dari ITS baik dari sertifikasi halal maupun sertifikasi HaKi, dan bisa turut berkembang di inkubator bisnis ITS. \u201cDengan hal ini, harapannya bisa membuka kerjasama yang saling menguntungkan antara PTN (Perguruan Tinggi Negeri, red) dengan mahasiswanya,\u201d pungkasnya. (HUMAS ITS) <\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Reporter: Shinta Ulwiya<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kampus ITS, ITS News – Indonesia sebagai penghasil food waste tertinggi kedua di dunia, nyatanya justru bisa menjadi potensi untuk berwirausaha. Hal ini dibuktikan oleh tim mahasiswa Institut Teknologi Sepuluh Nopember (ITS) yang berhasil memanfaatkan food waste ikan makarel dari industri olahan ikan kalengan menjadi produk makanan lezat dengan nama Ngebul Darjo. Tim Ngebul Darjo […]<\/p>\n","protected":false},"author":172,"featured_media":59183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-59182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita-utama"],"yoast_head":"\nNgebul Darjo, Bisnis Inovatif Tim ITS Manfaatkan Food Waste Ikan Makarel - ITS News<\/title>\n<meta name=\"description\" content=\"Tim mahasiswa ITS berhasil memanfaatkan food waste ikan makarel dari industri olahan ikan kalengan menjadi produk makanan lezat dengan nama Ngebul Darjo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/ngebul-darjo-bisnis-inovatif-tim-its-manfaatkan-food-waste-ikan-makarel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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