{"id":58869,"date":"2021-05-07T13:51:34","date_gmt":"2021-05-07T06:51:34","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=58869"},"modified":"2021-05-07T13:51:34","modified_gmt":"2021-05-07T06:51:34","slug":"tim-mahasiswa-its-ubah-ampas-tebu-menjadi-biobriket","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/tim-mahasiswa-its-ubah-ampas-tebu-menjadi-biobriket\/","title":{"rendered":"Tim Mahasiswa ITS Ubah Ampas Tebu Menjadi Biobriket"},"content":{"rendered":"
\"Ilustrasi
Ilustrasi hasil biobriket dari bagasse dan limbah blothong yang telah dikembangkan oleh tim mahasiswa ITS<\/figcaption><\/figure>\n

Kondisi lingkungan di sekitar industri pengolahan tebu semakin memburuk karena banyaknya bagasse<\/em> atau ampas tebu dan limbah blothong<\/em>\u00a0yang dibiarkan begitu saja. Hal tersebut mendorong tiga mahasiswa Institut Teknologi Sepuluh Nopember (ITS) membuat inovasi berupa biobriket berbahan dasar bagasse<\/em>\u00a0dan limbah blothong <\/em>dengan tambahan kulit singkong.<\/p>\n

Ketiganya adalah Zakiyah Nur Rafifah, Dicka Tama Putra, dan Fat\u2019hul Mubin Gufron yang semuanya merupakan mahasiswa baru di ITS. Meskipun dari departemen yang berbeda, mereka berhasil mengembangkan inovasi biobriket ini hanya dengan memanfaatkan limbah di sekitar, tetapi sangat bermanfaat untuk masyarakat dan alam karena murah dan ramah lingkungan.<\/p>\n

\u201cPrinsip pembuatan biobriket dari bahan limbah ini tidaklah terlalu sulit karena hanya memiliki beberapa tahap,\u201d jelas Zakiyah. Ia menambahkan bahwa tahapan tersebut adalah pembuatan adonan, pencetakan adonan, dan pengeringan adonan sehingga menjadi briket siap pakai. Hal terpenting pada pembuatan biobriket ini adalah mengurangi kadar air bahan dasar briket dengan cara dijemur di bawah sinar matahari langsung.<\/p>\n

\"(dari
(dari kiri) Dicka Tama Putra, Zakiyah Nur Rafifah, dan Fat\u2019hul Mubin Gufron memamerkan hasil inovasinya berupa biobriket dari bagasse dan limbah blothong yang berhasil meraih penghargaan<\/figcaption><\/figure>\n

Jika sudah, nantinya bahan dasar tersebut baru dapat digunakan untuk menjadi adonan dengan cara ditumbuk dan diberikan perekat. Tidak kalah pentingnya, pemampatan juga merupakan bagian yang sangat penting karena menyangkut kualitas kepadatan biobriket. Semakin padat biobriket yang dihasilkan, semakin tinggi tingkat daya nyala api yang dihasilkan. Menurutnya, langkah pembuatan biobriket ini dapat ditiru oleh masyarakat umum.<\/p>\n

Zakiyah juga mengungkapkan alasan timnya menggunakan bagasse <\/em>dan limbah blothong<\/em>\u00a0sebagai bahan dasar biobriket selain karena alasan lingkungan. Hasil analisisnya bersama tim menyatakan bahwa bagasse<\/em>\u00a0memiliki karakteristik mudah terbakar, memiliki kandungan air, gula, serat, dan mikroba yang dapat melepaskan panas akibat fermentasi. \u201cPenambahan kulit singkong membuat biobriket semakin rendah kadar airnya sehingga dapat mengefisienkan pembakaran,\u201d ungkap ketua tim tersebut.<\/p>\n

Hebatnya, tim ini hanya membutuhkan waktu sekitar dua minggu untuk menghasilkan inovasi biobriket tersebut hingga akhirnya berhasil mendapatkan perunggu dalam ajang Smart Innovation and Ideas for Indonesia Transformation in Pandemic Era.<\/em>\u00a0Dalam waktu yang cukup singkat tersebut, mereka mengumpulkan, mempelajari, dan mengembangkan jurnal terdahulu sehingga tercipta inovasi biobriket ini.<\/p>\n

Namun, menurut Zakiyah, pengembangan inovasi biobriket ini masih bisa lebih dioptimalkan lagi. Ia juga mengungkapkan harapannya secara pribadi agar inovasi timnya tersebut bisa mendapatkan pendanaan yang cukup untuk mewujudkannya menjadi nyata. \u201cDiharapkan juga inovasi ini dapat digunakan demi kelangsungan kehidupan yang lebih baik,\u201d tutupnya. (HUMAS ITS)<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

Reporter: Faqih Ulumuddin<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kondisi lingkungan di sekitar industri pengolahan tebu semakin memburuk karena banyaknya bagasse atau ampas tebu dan limbah blothong\u00a0yang dibiarkan begitu saja. Hal tersebut mendorong tiga mahasiswa Institut Teknologi Sepuluh Nopember (ITS) membuat inovasi berupa biobriket berbahan dasar bagasse\u00a0dan limbah blothong dengan tambahan kulit singkong. Ketiganya adalah Zakiyah Nur Rafifah, Dicka Tama Putra, dan Fat\u2019hul Mubin […]<\/p>\n","protected":false},"author":172,"featured_media":58870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,26,60],"tags":[],"class_list":["post-58869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita-utama","category-kampus-kita","category-kkn-abmas"],"yoast_head":"\nTim Mahasiswa ITS Ubah Ampas Tebu Menjadi Biobriket - ITS News<\/title>\n<meta name=\"description\" content=\"Tiga mahasiswa ITS membuat inovasi berupa biobriket berbahan dasar bagasse\u00a0dan limbah blothong dengan tambahan kulit singkong.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/tim-mahasiswa-its-ubah-ampas-tebu-menjadi-biobriket\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tim Mahasiswa ITS Ubah Ampas Tebu Menjadi Biobriket - 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