{"id":55268,"date":"2021-02-05T15:57:48","date_gmt":"2021-02-05T08:57:48","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=55268"},"modified":"2021-02-09T12:00:19","modified_gmt":"2021-02-09T05:00:19","slug":"its-bantu-wujudkan-ukm-tusuk-sate-yang-mandiri","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/its-bantu-wujudkan-ukm-tusuk-sate-yang-mandiri\/","title":{"rendered":"ITS Bantu Wujudkan UKM Tusuk Sate yang Mandiri"},"content":{"rendered":"
<\/div>\n
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Potret pihak apatur Desa Sanankerto, pelaku UKM Desa Sanankerto, dan Tim Abdimas KKN ITS<\/figcaption><\/figure>\n

Malang, ITS News \u2013<\/b> Di Desa Sanankerto, Malang, bambu dikenal sebagai satu komoditas dengan potensi pemanfaatan beragam. Melihat potensi tersebut, tim pengabdian masyarakat (Abmas) Institut Teknologi Sepuluh Nopember (ITS) berupaya memaksimalkan produksi Usaha Kecil dan Menengah (UKM) tusuk sate berbahan bambu.<\/span><\/p><\/blockquote>\n

Kilas balik sejenak, dosen tim Abmas ini, Dewanti Anggrahini ST MT menceritakan bahwa desa yang mereka pilih merupakan kawasan yang memanfaatkan bambu sebagai sumber pencaharian. Terlihat dari adanya Ekowisata Boon Pring, UKM kerajinan, hingga UKM tusuk sate yang menjadi primadona. Meskipun demikian, wanita ini menyebutkan jika proses pengolahan bambu di desa tersebut masih dilakukan secara konvensional. \u201cAlhasil, keuntungan yang didapatkan masyarakat masih belum maksimal,\u201d tuturnya.<\/span><\/p>\n

Lebih dalam lagi, dosen yang akrab disapa Dewanti ini mengungkapkan, tiap UKM tusuk sate di desa tersebut rerata menghasilkan dua kilogram produk tusuk sate per harinya. Proses yang dilakukan pegiat UKM dimulai dari pemotongan bahan bambu, pembelahan batangnya, hingga penyerutan. \u201cSelanjutnya, tusuk sate setengah jadi tersebut dikirim ke pabrik untuk dilakukan proses <\/span>finishing<\/span><\/i> (menghaluskan), <\/span>packaging<\/span><\/i> (pengemasan), serta pemasaran produk,\u201d ungkapnya.<\/span><\/p>\n

Keinginan untuk mengoptimalkan produksi serta mewujudkan kemandirian UKM tusuk sate akhirnya menggugah Dewanti membentuk tim Abmas. Menurutnya, tim ini dibentuk guna membina masyarakat sekaligus merancang alat yang mampu mendorong produktivitas UKM tusuk satenya.\u00a0<\/span><\/p>\n

Lewat Abmas ini, Dewanti bersama lima dosen dan lima mahasiswa ITS lainnya merancang tiga alat dari penerapan teknologi tepat guna. Di antaranya ada mesin penyerut bambu, mesin poles tusuk sate, dan mesin pengemas tusuk sate. \u201cSeluruh mesin ini dirancang dengan sistem kendali mikrokontroler agar lebih efisien dan menghasilkan profit besar,\u201d tegasnya<\/span><\/p>\n

Pada mesin penyerutan, bambu dapat dimasukkan langsung ke dalam mesin penyerut dan akan diproses dengan dua mata pisau yang tertanam pada alat. Hal ini mempersingkat proses produksi yang sebelumnya harus dibelah menjadi potongan kecil terlebih dulu. Tusuk sate hasil luaran mesin serut kemudian diolah pada mesin poles yang menerapkan gaya gesek antar tusuk sate agar tidak ada serat-serat bambu.<\/span><\/p>\n

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Alat penyerut (kiri atas), alat poles (kiri bawah), dan alat pengemas (kanan) rancangan tim Abmas ITS<\/figcaption><\/figure>\n

Memasuki fase akhir, bambu dimasukkan ke alat pengemasan yang memanfaatkan sensor hitung. Dengan sensor ini, tusuk sate bisa dikemas secara otomatis ke dalam kemasan dengan jumlah yang ditentukan operator. Menurut Dewanti, peningkatan pada produksi terlihat dari jumlah bilah bambu pada satu kali proses serut yang dapat mencapai sepuluh bilah. Lebih lanjut, masing-masing bilah bambu dapat menghasilkan empat batang tusuk sate. \u201cSehingga tenaga manusia yang dibutuhkan turut menurun dengan adanya mesin terotomasi ini,\u201d ujarnya<\/span><\/p>\n

Dosen Teknik Sistem dan Industri ini mengungkapkan, tugas yang harus tim Abmas ini tuntaskan selanjutnya adalah melatih pemasaran tusuk sate agar UKM menjadi semakin independen. Oleh karena itu, Dewanti mengungkapkan, selanjutnya mereka akan fokus mendampingi masyarakat yang terlibat dalam memasarkan produk tusuk sate. \u201cSelain itu, kami juga ingin memberikan pelatihan soal pengukuran waktu produksi, pemanfaatan fasilitas alat dan cara peningkatan ketersediaan UKM tusuk sate di Desa Sanankerto,\u201d pungkasnya mengakhiri. <\/span>*<\/b><\/p>\n

Reporter: Gita Rama Mahardhika<\/b>
\n<\/b>Redaktur: Muhammad Faris Mahardika<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Malang, ITS News \u2013 Di Desa Sanankerto, Malang, bambu dikenal sebagai satu komoditas dengan potensi pemanfaatan beragam. Melihat potensi tersebut, tim pengabdian masyarakat (Abmas) Institut Teknologi Sepuluh Nopember (ITS) berupaya memaksimalkan produksi Usaha Kecil dan Menengah (UKM) tusuk sate berbahan bambu. Kilas balik sejenak, dosen tim Abmas ini, Dewanti Anggrahini ST MT menceritakan bahwa desa […]<\/p>\n","protected":false},"author":217,"featured_media":55271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[232,210],"class_list":["post-55268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kampus-kita","tag-dik","tag-ram"],"yoast_head":"\nITS Bantu Wujudkan UKM Tusuk Sate yang Mandiri - ITS News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/its-bantu-wujudkan-ukm-tusuk-sate-yang-mandiri\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITS Bantu Wujudkan UKM Tusuk Sate yang Mandiri - ITS News\" \/>\n<meta property=\"og:description\" content=\"Malang, ITS News \u2013 Di Desa Sanankerto, Malang, bambu dikenal sebagai satu komoditas dengan potensi pemanfaatan beragam. 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