{"id":53450,"date":"2020-11-21T09:15:43","date_gmt":"2020-11-21T02:15:43","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=53450"},"modified":"2022-06-15T09:02:10","modified_gmt":"2022-06-15T02:02:10","slug":"omah-kelor-its-inovasi-baru-produksi-panganan-sehat","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/omah-kelor-its-inovasi-baru-produksi-panganan-sehat\/","title":{"rendered":"Omah Kelor ITS, Inovasi Baru Produksi Panganan Sehat"},"content":{"rendered":"
\"Penggagas
Penggagas Omah Kelor, Murtijas Sulistijowati (baju kuning) bersama para anggota dan makanan hasil olahan Omah Kelor<\/figcaption><\/figure>\n

Kampus ITS, ITS News – <\/strong>Bagi sebagian orang, masa pandemi merupakan peluang menciptakan kegiatan baru. Seperti yang dilakukan para ibu rumah tangga Pemberdayaan Kesejahteraan Keluarga (PKK) RW 4 Kelurahan Keputih, Surabaya. Berlokasi di Perumahan Dosen Institut Teknologi Sepuluh Nopember (ITS), mereka mendirikan Omah Kelor, wadah berbagi ilmu sekaligus memproduksi berbagai olahan makanan berbahan dasar daun kelor.<\/p><\/blockquote>\n

Disampaikan oleh Murtijas Sulistijowati, penggagas sekaligus Ketua Omah Kelor, wadah ini merupakan buah idenya sejak adanya masa pandemi ini. Berangkat dari kebosanan para ibu rumah tangga, ia ingin menciptakan sebuah kegiatan yang dapat bermanfaat bagi para ibu rumah tangga sekitar. \u201cKalau dibiarkan berjalan begitu saja, rasanya ada peluang yang terlewat, harus dibuat kegiatan yang selain menyenangkan juga bermanfaat,\u201d ungkap perempuan yang akrab disapa Momok ini.<\/p>\n

\"Murtijas
Murtijas Sulistijowati, Penggagas Omah Kelor bersama makanan hasil olahan Omah Kelor<\/figcaption><\/figure>\n

Sedangkan kegiatan yang paling disenangi ibu rumah tangga, lanjut Momok, adalah masak-memasak. Tak berhenti di situ, ia pun memilih daun kelor untuk spesifikasi bahan dasarnya. Sebab, berdasar informasi yang didapatnya, daun kelor memiliki kandungan gizi yang sangat tinggi. \u201cOleh karena itu, Omah Kelor ini juga menjadi wadah berbagi ilmu cara pengolahan daun kelor agar kandungan gizinya tidak hilang,\u201d tuturnya.<\/p>\n

Hingga saat ini, wadah yang bertempat di Jl Ilmu Pasti Alam F6, Perumahan ITS ini telah menghasilkan sejumlah produk seperti teh kelor, mie kelor, nasi bakar kelor, bothok kelor, martabak kelor, siomay kelor, pastel kelor, burger kelor dan masih banyak lagi. Semua produk tersebut telah menjalani uji rasa dan dipasarkan ke sejumlah warga sekitar. \u201cPaling tidak target skala pasarnya nanti se-ITS, jadi acara-acara di ITS konsumsinya hasil dari Omah Kelor ini,\u201d tandasnya.<\/p>\n

\"Beberapa
Beberapa produk hasil olahan Omah Kelor, seperti pastel kelor, mie kelor, siomay kelor, nasi bakar kelor, martabak kelor, burger kelor, rempeyek kelor dan lain-lain<\/figcaption><\/figure>\n

Sebagai inovasi pertama di Surabaya, Omah Kelor kini menjadi salah satu dari 250 nominasi terbaik dalam ajang Surabaya Smart City 250. Mewakili Kelurahan Keputih, Momok berharap Omah Kelor akan lolos ke tahap berikutnya, yakni 750 nominasi terbaik. \u201cAlhamdulillah didukung juga oleh beberapa pihak, seperti pihak Kelurahan Keputih sampai Kecamatan Sukolilo,\u201d imbuhnya.<\/p>\n

Dikarenakan Omah Kelor ini bertempat di Perumahan ITS, sambung Momok, maka secara tidak langsung juga merupakan bagian dari Kampus ITS. Oleh karena itu, wadah ini juga menjadi parameter konsep Smart City dan program Eco Smart University yang diusung ITS. \u201cBantuan dari ITS, salah satunya kami dapat melalui ilmu pengolahan kelor dari para dosen di Fakultas Sains dan Analitika Data,\u201d tutupnya. (mad\/HUMAS ITS)<\/strong><\/p>\n

\"Ibu-ibu
Ibu-ibu anggota Omah Kelor menanam bibit pohon kelor di lahan di sekitar kampus ITS<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Kampus ITS, ITS News – Bagi sebagian orang, masa pandemi merupakan peluang menciptakan kegiatan baru. Seperti yang dilakukan para ibu rumah tangga Pemberdayaan Kesejahteraan Keluarga (PKK) RW 4 Kelurahan Keputih, Surabaya. Berlokasi di Perumahan Dosen Institut Teknologi Sepuluh Nopember (ITS), mereka mendirikan Omah Kelor, wadah berbagi ilmu sekaligus memproduksi berbagai olahan makanan berbahan dasar daun […]<\/p>\n","protected":false},"author":33,"featured_media":53445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[14,26,60],"tags":[220,236],"class_list":["post-53450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita-utama","category-kampus-kita","category-kkn-abmas","tag-humas","tag-mad"],"yoast_head":"\nOmah Kelor ITS, Inovasi Baru Produksi Panganan Sehat - ITS News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/omah-kelor-its-inovasi-baru-produksi-panganan-sehat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Omah Kelor ITS, Inovasi Baru Produksi Panganan Sehat - ITS News\" \/>\n<meta property=\"og:description\" content=\"Kampus ITS, ITS News – Bagi sebagian orang, masa pandemi merupakan peluang menciptakan kegiatan baru. Seperti yang dilakukan para ibu rumah tangga Pemberdayaan Kesejahteraan Keluarga (PKK) RW 4 Kelurahan Keputih, Surabaya. 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