{"id":53011,"date":"2020-11-06T19:53:05","date_gmt":"2020-11-06T12:53:05","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=53011"},"modified":"2022-06-15T09:12:51","modified_gmt":"2022-06-15T02:12:51","slug":"its-rancang-revitalisasi-kantin-halal-dan-sehat","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/its-rancang-revitalisasi-kantin-halal-dan-sehat\/","title":{"rendered":"ITS Rancang Revitalisasi Kantin Halal dan Sehat"},"content":{"rendered":"<figure id=\"attachment_53016\" aria-describedby=\"caption-attachment-53016\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-53016 size-large\" src=\"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0035-1024x717.jpg\" alt=\"Desain kantin halal, sehat, dan modern dengan transformasi digital di Departemen Teknik Sistem Perkapalan ITS\" width=\"1024\" height=\"717\" srcset=\"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0035-1024x717.jpg 1024w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0035-300x210.jpg 300w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0035-768x538.jpg 768w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0035-355x249.jpg 355w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0035.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-53016\" class=\"wp-caption-text\">Desain kantin halal, sehat, dan modern dengan transformasi digital di Departemen Teknik Sistem Perkapalan ITS<\/figcaption><\/figure>\n<blockquote><p><strong>Kampus ITS, ITS News &#8211; <\/strong>Berkaca pada situasi pandemi Covid-19 yang mengandalkan gaya hidup sehat dengan protokol kesehatan yang memadai, Institut Teknologi Sepuluh Nopember (ITS) menaruh perhatian pada kudapan yang dijual di area kampus. Untuk itu, tim Pengabdian Masyarakat (Abmas) dan Kuliah Kerja Nyata (KKN) tematik merencanakan desain revitalisasi kantin halal dan sehat yang perdana di Departemen Teknik Sistem Perkapalan (Siskal) ITS.<\/p><\/blockquote>\n<p>Kegiatan pengembangan dan sosialisasi kuliner kantin halal dan sehat ini merupakan program pengabdian masyarakat yang diselenggarakan oleh Direktorat Riset dan Pengabdian Masyarakat (DRPM) melalui Pusat Kajian Halal (PKH) ITS. Diketuai oleh Dr Eng M Badrus Zaman ST MT, kegiatan ini melibatkan para pelaku Usaha Mikro Kecil Menengah (UMKM) yang bermitra di kantin Siskal.<\/p>\n<p>Menurut dosen yang biasa disapa Badrus tersebut, urgensitas kantin yang sehat dan halal ini terkait Undang-Undang No.33 Tahun 2014 tentang Jaminan Produk Halal. Payung hukum tersebut menyatakan bahwa kewajiban sertifikasi halal berlaku lima tahun setelah diundangkan. Dalam hal ini, Badan Penyelenggara Jaminan Produk Halal (BPJPH) bertugas mempersiapkan sertifikasi halal bagi produk yang diperdagangkan di Indonesia sejak 17 Oktober 2019.<\/p>\n<figure id=\"attachment_53017\" aria-describedby=\"caption-attachment-53017\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-53017 size-large\" src=\"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0036-1024x488.jpg\" alt=\"Proses transaksi kantin halal, sehat, dan modern yang dikonsepkan di Departemen Teknik Sistem Perkapalan ITS\" width=\"1024\" height=\"488\" srcset=\"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0036-1024x488.jpg 1024w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0036-300x143.jpg 300w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0036-768x366.jpg 768w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0036-355x169.jpg 355w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0036.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-53017\" class=\"wp-caption-text\">Proses transaksi kantin halal, sehat, dan modern yang dikonsepkan di Departemen Teknik Sistem Perkapalan ITS<\/figcaption><\/figure>\n<p>Selain bertaut pada kebijakan tersebut, Badrus kembali menyebutkan, rancangan ini juga berkaitan dengan program internasionalisasi <em>double degree<\/em> yang terjalin antara Departemen Teknik Sistem Perkapalan ITS dengan Wismar University, Jerman sejak tahun 2011. \u201cKami memiliki mahasiswa asing serta dosen yang sering datang secara periodik (di ITS), sehingga diperlukan revitalisasi pengembangan kantin yang halal, sehat, serta modern untuk mendukung program akademik,\u201d jelasnya.<\/p>\n<p>Di tengah pandemi, pelaku usaha kantin kampus perlu menaruh perhatian khusus terhadap kebersihan produk maupun inovasi berjualan sebagai strategi adaptasi. Badrus pun kembali menyatakan bahwa kampus-kampus di dunia pun melakukan desain ulang kantin dengan melakukan transformasi digital dalam pelayanannya. \u201cKantin yang halal, sehat, dan modern ini sekaligus menyesuaikan dengan Revolusi Industri 4.0,\u201d ujar dosen Departemen Teknik Sistem Perkapalan tersebut.<\/p>\n<figure id=\"attachment_53015\" aria-describedby=\"caption-attachment-53015\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-53015 size-large\" src=\"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0038-1024x527.jpg\" alt=\"Label QR Code untuk mengetahui kandungan makanan yang ada di Kantin Siskal ITS\" width=\"1024\" height=\"527\" srcset=\"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0038-1024x527.jpg 1024w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0038-300x155.jpg 300w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0038-768x396.jpg 768w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0038-355x183.jpg 355w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0038.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-53015\" class=\"wp-caption-text\">Label QR Code untuk mengetahui kandungan makanan yang ada di Kantin Siskal ITS<\/figcaption><\/figure>\n<p>Program yang juga diampu oleh Dr Nurhadi Siswantoro ini berkolaborasi dengan mahasiswa KKN untuk membantu proses rancangan desain dan pelaksanaannya. Selain itu, setiap elemen dalam program, meliputi mahasiswa KKN dan pelaku UMKM dirujuk untuk mengikuti pelatihan sebagai kader penggerak halal yang diselenggarakan oleh PKH ITS. Pelatihan ini membahas seputar pengelolaan menu halal dan sehat serta simulasi mendapatkan sertifikasi halal.<\/p>\n<p>Program yang direncanakan rampung pada akhir November ini masih berada pada tahap desain kantin secara modern serta proses pendampingan pelaku UMKM untuk mendapatkan sertifikat halal. Menurut Badrus, program ini akan direalisasikan saat proses pembelajaran <em>offline<\/em>. \u201cUntuk sementara, saat ini pelaku UMKM melayani secara daring sembari mempersiapkan keperluan jika pandemi berakhir,\u201d tutur doktor lulusan Kobe University, Jepang ini.<\/p>\n<figure id=\"attachment_53014\" aria-describedby=\"caption-attachment-53014\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53014 size-large\" src=\"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0037-1024x595.jpg\" alt=\"Label kandungan bahan makanan\" width=\"1024\" height=\"595\" srcset=\"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0037-1024x595.jpg 1024w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0037-300x174.jpg 300w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0037-768x446.jpg 768w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0037-355x206.jpg 355w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0037.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-53014\" class=\"wp-caption-text\">Label kandungan bahan makanan<\/figcaption><\/figure>\n<p>Untuk rencana ke depan, Badrus mengharapkan, dalam implementasinya nanti dapat sesuai dengan UU No.3\/2014 dengan adanya sosialisasi terhadap dosen, tenaga kependidikan (tendik), serta mahasiswa Teknik Sistem Perkapalan. Transformasi digital yang diterapkan pun harapannya dapat mendukung World Class University (WCU) di ITS. \u201cDengan dipublikasikannya program ini semoga dapat diterapkan di tempat lain untuk kolaborasi bersama,\u201d pungkasnya. <strong>(tri\/HUMAS ITS)<\/strong><\/p>\n<figure id=\"attachment_53013\" aria-describedby=\"caption-attachment-53013\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-53013 size-large\" src=\"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0039-1024x560.jpg\" alt=\"Pertemuan secara daring tim Abmas dan mahasiswa KKN dalam mengonsep revitalisasi kantin sehat dan halal\" width=\"1024\" height=\"560\" srcset=\"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0039-1024x560.jpg 1024w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0039-300x164.jpg 300w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0039-768x420.jpg 768w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0039-355x194.jpg 355w, https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0039.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-53013\" class=\"wp-caption-text\">Pertemuan secara daring tim Abmas dan mahasiswa KKN dalam mengonsep revitalisasi kantin sehat dan halal<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kampus ITS, ITS News &#8211; Berkaca pada situasi pandemi Covid-19 yang mengandalkan gaya hidup sehat dengan protokol kesehatan yang memadai, Institut Teknologi Sepuluh Nopember (ITS) menaruh perhatian pada kudapan yang dijual di area kampus. Untuk itu, tim Pengabdian Masyarakat (Abmas) dan Kuliah Kerja Nyata (KKN) tematik merencanakan desain revitalisasi kantin halal dan sehat yang perdana [&hellip;]<\/p>\n","protected":false},"author":33,"featured_media":53016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,12,26,60],"tags":[220,503],"class_list":["post-53011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita-utama","category-headline","category-kampus-kita","category-kkn-abmas","tag-humas","tag-tri"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ITS Rancang Revitalisasi Kantin Halal dan Sehat - ITS News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/its-rancang-revitalisasi-kantin-halal-dan-sehat\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITS Rancang Revitalisasi Kantin Halal dan Sehat - ITS News\" \/>\n<meta property=\"og:description\" content=\"Kampus ITS, ITS News &#8211; Berkaca pada situasi pandemi Covid-19 yang mengandalkan gaya hidup sehat dengan protokol kesehatan yang memadai, Institut Teknologi Sepuluh Nopember (ITS) menaruh perhatian pada kudapan yang dijual di area kampus. Untuk itu, tim Pengabdian Masyarakat (Abmas) dan Kuliah Kerja Nyata (KKN) tematik merencanakan desain revitalisasi kantin halal dan sehat yang perdana [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.its.ac.id\/news\/its-rancang-revitalisasi-kantin-halal-dan-sehat\/\" \/>\n<meta property=\"og:site_name\" content=\"ITS News\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-06T12:53:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-15T02:12:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0035.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"896\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"itsmis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"itsmis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.its.ac.id\/news\/its-rancang-revitalisasi-kantin-halal-dan-sehat\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.its.ac.id\/news\/its-rancang-revitalisasi-kantin-halal-dan-sehat\/\"},\"author\":{\"name\":\"itsmis\",\"@id\":\"https:\/\/www.its.ac.id\/news\/#\/schema\/person\/f963f1330a6bb10ee3d4ef8ad13b923e\"},\"headline\":\"ITS Rancang Revitalisasi Kantin Halal dan Sehat\",\"datePublished\":\"2020-11-06T12:53:05+00:00\",\"dateModified\":\"2022-06-15T02:12:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.its.ac.id\/news\/its-rancang-revitalisasi-kantin-halal-dan-sehat\/\"},\"wordCount\":566,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.its.ac.id\/news\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.its.ac.id\/news\/its-rancang-revitalisasi-kantin-halal-dan-sehat\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2020\/11\/IMG-20201106-WA0035.jpg\",\"keywords\":[\"HUMAS\",\"tri\"],\"articleSection\":[\"Berita Utama\",\"Headline\",\"Kampus Kita\",\"KKN Abmas\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.its.ac.id\/news\/its-rancang-revitalisasi-kantin-halal-dan-sehat\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.its.ac.id\/news\/its-rancang-revitalisasi-kantin-halal-dan-sehat\/\",\"url\":\"https:\/\/www.its.ac.id\/news\/its-rancang-revitalisasi-kantin-halal-dan-sehat\/\",\"name\":\"ITS Rancang Revitalisasi Kantin Halal dan Sehat - 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