{"id":45834,"date":"2019-11-23T21:38:15","date_gmt":"2019-11-23T14:38:15","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=45834"},"modified":"2019-11-25T17:16:17","modified_gmt":"2019-11-25T10:16:17","slug":"inovasikan-inhibitor-penghambat-korosi-logam-its-raih-juara","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/inovasikan-inhibitor-penghambat-korosi-logam-its-raih-juara\/","title":{"rendered":"Inovasikan Inhibitor Penghambat Korosi Logam, ITS Raih Juara"},"content":{"rendered":"
\"\"
Dari kiri : Anugerah Putri Anafiesma, Ulfa Miki Fitriana, Ahnaf, Hafildatur Rosyidah, dan Mochammad Yusuf Irianto.<\/figcaption><\/figure>\n

Kampus ITS, ITS News<\/strong> \u2013 Melihat permasalahan kemungkinan terjadinya korosi pada logam kemasan makanan, lima mahasiswa Institut Teknologi Sepuluh Nopember (ITS) menginovasikan suatu inhibitor sebagai penghambat korosi. Inovasi tersebut membawa mereka sebagai peraih medali perak dalam Advanced Innovation Global Competition (AIGC) di Nanyang Technological University (NTU), selama tiga hari mulai Jumat (15\/11) lalu.<\/span><\/p><\/blockquote>\n

Adalah Ahnaf, Mochammad Yusuf Irianto, Hafildatur Rosyidah, Anugerah Putri Anafiesma, dan Ulfa Miki Fitriana. Kelima mahasiswa tersebut berasal dari Departemen Kimia ITS. Ketua tim, Ahnaf menuturkan, inovasi yang mereka kembangkan tersebut merupakan inovasi yang pernah mereka ikutkan pada Program Kreativitas Mahasiswa (PKM).<\/span><\/p>\n

Dikatakan oleh Ahnaf, logam kemasan makanan yang terpisah dari lapisannya tentu dapat membahayakan konsumen yang mengasup makanan tersebut. Pasalnya, terdapat logam-logam tertentu dengan konsentrasi tinggi. \u201cIni sangat berbahaya apabila sampai terkonsumsi oleh manusia,\u201d ungkapnya.<\/span><\/p>\n

Ahnaf menambahkan, untuk menangani hal tersebut, saya dan tim mengembangkan suatu penghambat laju korosi pada besi dengan menggunakan inhibitor. \u201cinhibitor ini berasal dari ekstrak tanaman, sehingga lebih aman ketika digunakan,\u201d papar mahasiswa angkatan 2017 ini.<\/span><\/p>\n

Ahnaf mengungkapkan, penelitian yang dilakukannya dengan tim berlangsung selama enam bulan. Selama itulah terselip banyak tantangan seperti kesalahan dalam prosedur pengujian. \u201cSehingga perlu dilakukan banyak iterasi (pengulangan, red),\u201d imbuh pria kelahiran tahun 1999 ini.<\/span><\/p>\n

Menurut Ahnaf, inovasi yang mereka kembangkan ini memiliki beberapa keunggulan. Diantaranya adalah bahan yang diperlukan mudah didapat, sehingga dapat menurunkan biaya dalam proses penciptaannya. \u201cSelain itu, bahan digunakan ramah lingkungan,, sehingga aman bagi lingkungan dan dapat digunakan dalam jangka waktu panjang,\u201d jelasnya.<\/span><\/p>\n

Tak heran jika inovasi yang mereka kembangkan mampu membuat decak kagum para juri. Pasalnya, lanjut ahnaf, penelitian bimbingan Dra Harmami MSi ini merupakan satu-satunya penelitian di Indonesia. \u201cSerta penelitian yang kali pertama dikaji,\u201d tambahnya.<\/span><\/p>\n

Ahnaf berharap inovasi cemerlang yang mereka kembangkan ini dapat dilanjutkan dan dapat diaplikasikan ke dalam industri pengemasan makanan seperti kaleng kemasan sarden. Selain itu, terdapat pengembangan lebih lanjut mengenai penelitian ini. \u201cSehingga menemukan hasil yang lebih baik dalam pengaplikasiannya,\u201d pungkasnya. (chi\/qin)<\/span><\/p>\n

\"\"
Proses pengujian inhibitor penghambat korosi pada logam kemasan makanan.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Kampus ITS, ITS News \u2013 Melihat permasalahan kemungkinan terjadinya korosi pada logam kemasan makanan, lima mahasiswa Institut Teknologi Sepuluh Nopember (ITS) menginovasikan suatu inhibitor sebagai penghambat korosi. Inovasi tersebut membawa mereka sebagai peraih medali perak dalam Advanced Innovation Global Competition (AIGC) di Nanyang Technological University (NTU), selama tiga hari mulai Jumat (15\/11) lalu. Adalah Ahnaf, […]<\/p>\n","protected":false},"author":264,"featured_media":45835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[515,246],"class_list":["post-45834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita-utama","tag-chi","tag-qin"],"yoast_head":"\nInovasikan Inhibitor Penghambat Korosi Logam, ITS Raih Juara - ITS News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/inovasikan-inhibitor-penghambat-korosi-logam-its-raih-juara\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inovasikan Inhibitor Penghambat Korosi Logam, ITS Raih Juara - ITS News\" \/>\n<meta property=\"og:description\" content=\"Kampus ITS, ITS News \u2013 Melihat permasalahan kemungkinan terjadinya korosi pada logam kemasan makanan, lima mahasiswa Institut Teknologi Sepuluh Nopember (ITS) menginovasikan suatu inhibitor sebagai penghambat korosi. Inovasi tersebut membawa mereka sebagai peraih medali perak dalam Advanced Innovation Global Competition (AIGC) di Nanyang Technological University (NTU), selama tiga hari mulai Jumat (15\/11) lalu. 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