{"id":37525,"date":"2019-03-08T16:07:53","date_gmt":"2019-03-08T09:07:53","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=37525"},"modified":"2019-03-17T17:34:14","modified_gmt":"2019-03-17T10:34:14","slug":"mahasiswa-its-ciptakan-alat-pengering-cabai-inovatif","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/mahasiswa-its-ciptakan-alat-pengering-cabai-inovatif\/","title":{"rendered":"Mahasiswa ITS Ciptakan Alat Pengering Cabai Inovatif"},"content":{"rendered":"
\"\"
I Gede Angga Karuniawan, mahasiswa ITS yang merancang alat pengering cabai inovatif<\/figcaption><\/figure>\n

Kampus ITS, ITS News –<\/strong> Karya inovatif kembali diciptakan oleh mahasiswa Institut Teknologi Sepuluh Nopember (ITS). Ialah I Gede Angga Karuniawan, mahasiswa Departemen Fisika Fakultas Sains yang berhasil merancang alat pengering cabai inovatif sebagai proyek Tugas Akhir (TA) untuk meraih gelar sarjana.<\/p><\/blockquote>\n

Untuk karyanya tersebut, mahasiswa yang biasa disapa Gede ini menggunakan teknologi vacuum drying sebagai alat untuk menurunkan kadar air dalam cabai. Pascapanen, pengeringan perlu dilakukan untuk mempertahankan kualitas cabai. Namun, banyak petani yang kesulitan dalam mengurangi kadar air cabai, di mana sebagian besar masih mengandalkan matahari. \u201cSehingga saat cuaca mendung, petani kesulitan untuk mengeringkan cabai,\u201d ujar mahasiswa angkatan 2013 ini.<\/p>\n

Oleh karena itu, Gede merancang alat pengering cabai dengan memanfaatkan tekanan vakum. Dengan tujuan, alat tersebut dapat mengeringkan tanpa mengurangi kandungan dan mengubah struktur cabai. Ide tersebut berasal dari hasil diskusi bersama dosen pembimbingnya, Drs Bachtera Indarto MSi dan Drs Hasto Sunarno MSc.<\/p>\n

Menurut Gede, tidak seperti pengering lain yang menggunakan pemanas dalam mesin vakumnya, alatnya ini tidak menggunakan pemanas dalam alatnya. Selain biaya yang dikeluarkan cukup banyak, pemanas juga bisa membuat cabai terlalu kering. \u201cDitakutkan nanti dapat merusak sel cabainya,\u201d jelas pria berkacamata ini.<\/p>\n

Untuk cara kerjanya sendiri, yaitu dengan memasukkan cabai ke dalam ruang vakum, di mana tekanan dalam ruang tersebut sebesar 80 kilo Pascal (kPa). Di sana cabai dihisap selama tiga menit, lalu dikeluarkan dari ruang vakum untuk ditimbang beratnya secara manual. Hal tersebut dilakukan selama satu jam, dengan rentang waktu selang tiga menit selalu ditimbang.<\/p>\n

Gede juga pernah mencoba mengeringkan di tekanan 70 dan 75 kPa. \u201cDi tekanan segitu masih bisa sebenarnya, cuma membutuhkan waktu yang lebih lama akhirnya,\u201d terang pria yang pernah menjadi kru di ITS TV ini.<\/p>\n

Dalam pembuatan alat tersebut, pria asal Surabaya ini mengaku membiayai sendiri. Proses pembuatannya memakan waktu sekitar satu bulan. \u201cMeski sempat ada kendala, seperti tidak boleh ada kebocoran ruang karena berhubungan dengan tekanan vakum, tapi syukurlah dapat menyelesaikannya,\u201d tuturnya.<\/p>\n

Dikatakan Gede, saat ini alat tersebut masih dalam percobaan dan kajian lagi, karena masih memerlukan pembenahan. \u201cSaya harap alat tersebut dapat berkembang dan bermanfaat, apalagi untuk masyarakat pertanian,\u201d pungkasnya. (naj\/HUMAS ITS)<\/p>\n

\"\"
Alat pengering cabai inovatif rancangan mahasiswa ITS<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Kampus ITS, ITS News – Karya inovatif kembali diciptakan oleh mahasiswa Institut Teknologi Sepuluh Nopember (ITS). Ialah I Gede Angga Karuniawan, mahasiswa Departemen Fisika Fakultas Sains yang berhasil merancang alat pengering cabai inovatif sebagai proyek Tugas Akhir (TA) untuk meraih gelar sarjana. Untuk karyanya tersebut, mahasiswa yang biasa disapa Gede ini menggunakan teknologi vacuum drying […]<\/p>\n","protected":false},"author":220,"featured_media":37526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,12,15,1],"tags":[220,224],"class_list":["post-37525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita-utama","category-headline","category-profil","category-riset-dan-teknologi","tag-humas","tag-naj"],"yoast_head":"\nMahasiswa ITS Ciptakan Alat Pengering Cabai Inovatif - ITS News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/mahasiswa-its-ciptakan-alat-pengering-cabai-inovatif\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mahasiswa ITS Ciptakan Alat Pengering Cabai Inovatif - ITS News\" \/>\n<meta property=\"og:description\" content=\"Kampus ITS, ITS News – Karya inovatif kembali diciptakan oleh mahasiswa Institut Teknologi Sepuluh Nopember (ITS). Ialah I Gede Angga Karuniawan, mahasiswa Departemen Fisika Fakultas Sains yang berhasil merancang alat pengering cabai inovatif sebagai proyek Tugas Akhir (TA) untuk meraih gelar sarjana. 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