{"id":11309,"date":"2011-05-01T22:23:43","date_gmt":"2011-05-01T22:23:43","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/2011\/05\/01\/tingkatkan-nilai-ekonomis-ikan-by-catch-lewat-bisnis-tempura\/"},"modified":"2011-05-01T22:23:43","modified_gmt":"2011-05-01T22:23:43","slug":"tingkatkan-nilai-ekonomis-ikan-by-catch-lewat-bisnis-tempura","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/tingkatkan-nilai-ekonomis-ikan-by-catch-lewat-bisnis-tempura\/","title":{"rendered":"Tingkatkan Nilai Ekonomis Ikan By Catch Lewat Bisnis Tempura"},"content":{"rendered":"

Mereka adalah Muhammad Fahmi, Fanny Dimasruhin, Eka Setyowati, Lutfia, dan Teguh Saputra. Ide pengolahan ini datang tiba-tiba ketika dua anggota tim jalan-jalan di sekitar Kelurahan Tambak Wedi. Nelayan yang baru saja pulang dari melaut memperlihatkan hasil tangkapannya. Ikan by catch<\/em> atau lebih akrab disebut ikan glomoh<\/em> oleh penduduk setempat, dibuang begitu saja.<\/p>\n

”Kami lebih fokus pada ikan hasil tangkapan utama,” ungkap Mustopa, Ketua Umum nelayan wilayah tersebut. Ia menuturkan ikan utama yang menjadi target para nelayan meliputi udang, tengiri, ikan kakap, dan trajungan. Ikan \u00e2\u20ac\u201cikan ini lebih disukai agen penjualan. Sebab, bisa dijual dengan harga lebih tinggi.
 
Sementara ikan glomoh<\/em>, justru tidak dimanfaatkan secara optimal. ”Kami tidak tahu manfaat ikan glomoh ini,” ungkapnya . Ikan jenis ini memang kerapkali dibuang atau dijual murah, yakni Rp 3 ribu per kilogram. <\/p>\n

Padahal, sekali melaut, mereka bisa memperoleh sekitar dua hingga lima kilogram untuk cuaca biasa. Sedangkan, pada bulan November sampai Februari, jumlah ikan by catch<\/em> bisa mencapai 10 kilogram setiap perahu. Terkadang, ikan ini juga dikeringkan sebagai bahan baku krupuk. Namun, lebih sering, ikan ini dibuang dalam jumlah banyak.<\/p>\n

Dijelaskan Fahmi, ikan by catch<\/em> sendiri memiliki potensi sebagai bahan baku pembuatan aneka jenis tempura bila diolah lebih lanjut. Persoalan ini diusung mereka dalam Program Kreativitas Mahasiswa bidang Pengabdian Masyarakat (PKMM) dan berhasil didanai oleh Dikti. Secara khusus, tim Fahmi mengenalkan alat pengolahan ikan tersebut. Alat ini merupakan modifikasi dari bagian belakang sepeda.<\/p>\n

Cara penggunaanya pun tak kalah simple, nelayan hanya perlu mengendarai sepeda seperti pada umumnya. Dengan begitu, ikan by catch<\/em> yang dimasukkan akan keluar lewat bagian samping mesin. ”Hasilnya benar-benar halus apalagi bila diberi es batu,” ungkap mahasiswa angkatan 2009 tersebut.<\/p>\n

Diakuinya, alat ini memang mudah digunakan dan dibawa kemana saja. Sehingga, apabila nelayan usai melaut, ia bisa langsung mengolah ikan. ”Biasanya, mereka duduk-duduk saja setelah melaut,” tutur Fahmi lagi. Ia memang berharap alat ini bisa mengubah prilaku masyarakat.<\/p>\n

Selain itu, untuk meningkatkan kesejahteraan masyarakat, tim Fahmi mengajarkan cara pembuatan tempura. \u00e2\u20ac\u02dc\u00e2\u20ac\u2122Bisnis pengolahan memiliki potensi besar untuk berkembang,\u00e2\u20ac\u2122\u00e2\u20ac\u2122 ujar Fahmi. Apabila dikemas dengan cantik, bukan tak mungkin Kelurahan Tambak Wedi bisa menjadi pemasok tempura di berbagai daerah.<\/p>\n

Melihat antusias masyarakat terutama ibu-ibu untuk meningkatkan nilai ekonomis ikan by catch<\/em>, tim Fahmi berharap alat pengolah ini benar-benar dimanfaatkan secara optimal. Serta, mampu meningkatkan penghasilan masyarakat. ”Jadi, dari warga, oleh warga, untuk warga,” pungkasnya sembari tersenyum. (esy\/hoe)<\/p>\n","protected":false},"excerpt":{"rendered":"

Selama ini, aneka ikan hasil tangkapan laut telah banyak dimanfaatkan secara langsung. Entah itu dikonsumsi atau dijual dengan harga sesuai pasar. Namun, ikan hasil tangkap samping (by catch<\/em>) acapkali dibuang percuma tanpa pengolahan lebih lanjut. Untuk itulah, Lima mahasiswa Teknik Kimia berupaya meningkatkan nilai ekonomis ikan by catch<\/em> di Kelurahan Tambak Wedi, Minggu (1\/5).<\/p>\n","protected":false},"author":1,"featured_media":11310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-11309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita-utama"],"yoast_head":"\nTingkatkan Nilai Ekonomis Ikan By Catch Lewat Bisnis Tempura - ITS News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/tingkatkan-nilai-ekonomis-ikan-by-catch-lewat-bisnis-tempura\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tingkatkan Nilai Ekonomis Ikan By Catch Lewat Bisnis Tempura - ITS News\" \/>\n<meta property=\"og:description\" content=\"Selama ini, aneka ikan hasil tangkapan laut telah banyak dimanfaatkan secara langsung. 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