{"id":112862,"date":"2026-10-03T11:33:11","date_gmt":"2026-10-03T04:33:11","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=112862"},"modified":"2026-10-26T14:35:20","modified_gmt":"2026-10-26T07:35:20","slug":"its-students-present-high-fiber-food-solutions-for-obese-people","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/en\/its-students-present-high-fiber-food-solutions-for-obese-people\/","title":{"rendered":"ITS Students Present High-Fiber Food Solutions for Obese People"},"content":{"rendered":"
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Siraja Wahaja (left) with the Head of the ITS Halal Study Center, Prof. Setiyo Gunawan ST PhD IPM, shows the SORG+ halal certificate.<\/figcaption><\/figure>\n
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ITS Campus, ITS News \u2013<\/span><\/strong> The increasing prevalence of obesity in Indonesia demands innovation in foods that are low in calories, high in fiber, and have a low glycemic index. Responding to this challenge, students from the Sepuluh Nopember Institute of Technology (ITS) have developed sorghum-based jam and fruit puree as a functional food alternative. With a composition of 70% fruit puree and 7% sorghum, this product utilizes fiber, antioxidants, and natural vitamins to support weight management.<\/span><\/p><\/blockquote>\n<\/blockquote>\n

Through research, nutrition education, and the use of nutrition tracking technology, sorghum-based jam and fruit puree products called SORG+ are a tangible contribution to supporting a healthy lifestyle for the Indonesian people. Siraja Wahaja, a Food Engineering student at ITS and team leader, explained that healthy food is not just for a select few; it must also be affordable and delicious for people with obesity.<\/span><\/p>\n

Through a formulation based on sorghum and high-fiber fruit puree, this product offers a low-sugar, high-fiber jam alternative, while still retaining its natural sweetness and smooth texture. This jam utilizes sorghum, a source of insoluble fiber and antioxidants, along with vitamin-rich fruit purees like pineapple and strawberry. The combination produces a product with a low glycemic index, which helps control blood sugar.<\/span><\/p>\n

Through both laboratory research and trials in obese communities, the research team emphasized the importance of nutrition education, portion control, mindful eating, and food substitution. With a balanced formulation ratio of 70% fruit puree and 7% sorghum, a functional approach can be applied to support optimal weight management.<\/span><\/p>\n

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SORG+ recognition by Arizta Primidiyanti SGz RD (second from left) as a nutritionist<\/span><\/figcaption><\/figure>\n

During its journey, the SORG+ innovation first conducted lab tests to determine nutritional information, then obtained halal certification and nutritionist recognition before conducting further consumer research. Furthermore, the SORG+ innovation held a roadshow to provide education and conducted organoleptic tests on various consumer groups, especially those with obesity. SORG+ also participated in the 2026 GEREX ITS event to determine the public response to the SORG+ innovation.<\/p>\n

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The SORG+ research team conducted a roadshow at the 2026 ITS GEREX event.<\/span><\/figcaption><\/figure>\n

Furthermore, SORG+ also conducted direct research with obese consumers. David, a 21-year-old obese individual, explained that SORG+’s innovation can help regulate their eating habits. “I tried SORG+’s strawberry jam, which keeps me feeling full for much longer thanks to the high fiber content of the sorghum, which helps me control my urge to overeat,” David said.<\/span><\/p>\n

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Research on obese consumers by Siraja (right) to David<\/span><\/figcaption><\/figure>\n
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Going forward, the SORG+ innovation is expected to be the starting point for equal access to healthy food for obese individuals in Indonesia and serve as a platform to bridge today’s need for balanced nutrition with innovative food products from campuses. The Sorghum-Puree Jam initiative also supports the achievement of several points in the Sustainable Development Goals (SDGs), one of which is point 3 on Healthy and Prosperous Living. <\/span>(*)<\/span><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

ITS Campus, ITS News \u2013 The increasing prevalence of obesity in Indonesia demands innovation in foods that are low in calories, high in fiber, and have a low glycemic index. Responding to this challenge, students from the Sepuluh Nopember Institute of Technology (ITS) have developed sorghum-based jam and fruit puree as a functional food alternative. […]<\/p>\n","protected":false},"author":775,"featured_media":112265,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[3663],"tags":[],"class_list":["post-112862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-good-health-well-being-en"],"yoast_head":"\nITS Students Present High-Fiber Food Solutions for Obese People - ITS News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/en\/its-students-present-high-fiber-food-solutions-for-obese-people\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ITS Students Present High-Fiber Food Solutions for Obese People - ITS News\" \/>\n<meta property=\"og:description\" content=\"ITS Campus, ITS News \u2013 The increasing prevalence of obesity in Indonesia demands innovation in foods that are low in calories, high in fiber, and have a low glycemic index. 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