{"id":102869,"date":"2025-08-15T21:04:32","date_gmt":"2025-08-15T14:04:32","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=102869"},"modified":"2025-08-15T21:04:32","modified_gmt":"2025-08-15T14:04:32","slug":"abmas-its-bantu-optimalkan-proses-produksi-umkm-gresik","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/abmas-its-bantu-optimalkan-proses-produksi-umkm-gresik\/","title":{"rendered":"Abmas ITS Bantu Optimalkan Proses Produksi UMKM Gresik"},"content":{"rendered":"
\"Tim
Tim Abmas ITS bersama UMKM CV Putra Bangsa Gresik saat kegiatan sosialisasi penggunaan teknologi Filling<\/em> dan Capping<\/em><\/figcaption><\/figure>\n

Kampus ITS, ITS News \u2013 <\/b>Institut Teknologi Sepuluh Nopember (ITS)<\/a> melanggengkan komitmennya dalam berkontribusi bagi kesejahteraan UMKM. Kali ini, kontribusi tersebut diwujudkan lewat pemberian teknologi mesin <\/span>filling<\/span><\/i> (pengisian) dan <\/span>capping <\/span><\/i>(penutupan botol) bagi UMKM di Kota Gresik oleh tim Pengabdian Masyarakat (Abmas) berbasis produk dari Departemen Teknik Mesin Industri (DTMI) ITS<\/a>.<\/span><\/p><\/blockquote>\n

Ketua tim Abmas ITS Mashuri SSi MT mengungkapkan bahwa program ini berfokus pada peningkatan efisiensi UMKM dalam pengemasan minyak goreng. Dalam kegiatannya, tim dari DTMI ITS ini menyasar salah satu UMKM lokal, yakni CV Putra Bungsu yang masih menjalankan bisnis pengemasan minyak goreng secara manual. \u201cUMKM yang menjalankan bisnis pengemasan minyak goreng secara manual seringkali mengalami berbagai tantangan operasional,\u201d terangnya.<\/span><\/p>\n

Lebih lanjut, Mashuri menjelaskan, proses pengemasan minyak goreng manual seringkali mengalami masalah pada takaran minyak yang tidak sesuai. Hal tersebut dapat terjadi karena pelaku UMKM yang mengisi kemasan secara manual menggunakan gayung tanpa satuan ukuran. \u201cCara tersebut membuat kepresisian takaran pada kemasan minyak goreng berbeda-beda,\u201d ujarnya.<\/span><\/p>\n

\"Ketua
Ketua tim Abmas ITS Mashuri SSi MT (dua dari kanan) saat memberikan menjelaskan mengenai pentingnya digitalisasi dan otomasi dalam proses produksi pada UMKM CV Putra Bangsa Gresik<\/figcaption><\/figure>\n

Untuk mengatasi permasalahan tersebut, dosen ahli bidang mekatronika ini menjelaskan bahwa kegiatan diawali dengan sosialisasi mengenai pentingnya digitalisasi dan otomasi dalam proses produksi. Kegiatan sosialisasi juga disertai pengenalan teknologi <\/span>filling<\/span><\/i> dan <\/span>capping<\/span><\/i> untuk menjaga standar kualitas dan kuantitas produk. \u201cTim ITS memberikan pemahaman mengenai manfaat penerapan teknologi modern untuk meningkatkan efisiensi dan konsistensi hasil produksi,\u201d imbuhnya.<\/span><\/p>\n

Dalam pelaksanaannya, Mashuri mengungkapkan bahwa tim ini juga memberikan pelatihan terkait cara pengoperasian mesin<\/span> filling<\/span><\/i> yang bekerja dengan sistem pengisian cairan minyak goreng secara presisi. Proses pengisian dilakukan secara otomatis dengan pompa dan saluran <\/span>stainless steel<\/span><\/i> yang higienis. \u201cHal itu dilakukan agar jumlah minyak yang masuk ke dalam kemasan dapat terukur secara akurat,\u201d tuturnya.<\/span><\/p>\n

\"Pelatihan
Pelatihan penggunaan Mesin Filling untuk membantu pengisian minyak goreng secara otomatis bagi UMKM CV Putra Bangsa Gresik<\/figcaption><\/figure>\n

Alumnus ITS tersebut menuturkan bahwa UMKM ini juga mendapatkan pengetahuan terkait cara penggunaan mesin <\/span>capping<\/span><\/i> untuk mengoptimalkan kapasitas produksi. Mesin tersebut mampu melakukan proses penutupan botol minyak goreng dengan cepat dan rapat secara otomatis. Dengan demikian, proses produksi dapat berjalan dua kali lipat lebih efisien. Hal ini dapat turut serta membantu meningkatkan nilai ekonomis dari produksi minyak goreng.<\/span><\/p>\n

Menutup tuturannya, Mashuri mengungkapkan, program ini mendukung pencapaian Sustainable Development Goals (SDGs)<\/a> pada poin ke-8 dan ke-17, yakni Pekerjaan yang Layak dan Pertumbuhan Ekonomi dan Kemitraan untuk Mencapai Tujuan. Ke depan, dirinya berharap upaya ini dapat menginspirasi UMKM yang juga bergerak dalam pengemasan minyak goreng. \u201cSemoga dapat membantu meningkatkan kualitas dan kuantitas produk serta menjaga kepercayaan konsumen,\u201d akhirnya. <\/span>(*)<\/b><\/p>\n

 <\/p>\n

Reporter: Hani Aqilah Safitri
\n<\/b><\/b>Redaktur: Shafa Annisa Ramadhani<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Kampus ITS, ITS News \u2013 Institut Teknologi Sepuluh Nopember (ITS) melanggengkan komitmennya dalam berkontribusi bagi kesejahteraan UMKM. Kali ini, kontribusi tersebut diwujudkan lewat pemberian teknologi mesin filling (pengisian) dan capping (penutupan botol) bagi UMKM di Kota Gresik oleh tim Pengabdian Masyarakat (Abmas) berbasis produk dari Departemen Teknik Mesin Industri (DTMI) ITS. Ketua tim Abmas ITS […]<\/p>\n","protected":false},"author":413,"featured_media":102872,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,26,60,3721,3687],"tags":[1951,3245],"class_list":["post-102869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita-utama","category-kampus-kita","category-kkn-abmas","category-partnership-for-sdgs","category-work-economic-growth","tag-ann","tag-qil"],"yoast_head":"\nAbmas ITS Bantu Optimalkan Proses Produksi UMKM Gresik - ITS News<\/title>\n<meta name=\"description\" content=\"Tim Pengabdian Masyarakat (Abmas) memberikan teknologi mesin filling (pengisian) dan capping (penutupan botol) bagi UMKM di Kota Gresik\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/abmas-its-bantu-optimalkan-proses-produksi-umkm-gresik\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Abmas ITS Bantu Optimalkan Proses Produksi UMKM Gresik - 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