{"id":101223,"date":"2025-06-02T15:46:55","date_gmt":"2025-06-02T08:46:55","guid":{"rendered":"https:\/\/www.its.ac.id\/news\/?p=101223"},"modified":"2025-06-02T15:49:09","modified_gmt":"2025-06-02T08:49:09","slug":"doktor-its-rancang-skenario-terbaik-penanggulangan-food-waste-nasional","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/news\/doktor-its-rancang-skenario-terbaik-penanggulangan-food-waste-nasional\/","title":{"rendered":"Doktor ITS Rancang Skenario Terbaik Penanggulangan Food Waste Nasional"},"content":{"rendered":"
\"Gambar
Dr Atikha Sidhi Cahyana ST MT ketika menyampaikan orasinya pada promosi doktor baru Departemen Teknik Sistem dan Industri ITS<\/figcaption><\/figure>\n

Kampus ITS, ITS News \u2014 <\/b>Penumpukan sisa makanan layak konsumsi (<\/span>food waste<\/span><\/i>) masih menjadi persoalan serius karena merugikan secara ekonomi dan lingkungan. Menanggapi kondisi ini, Dr Atikha Sidhi Cahyana ST MT dari <\/span>Departemen Teknik Sistem dan Industri (DTSI)<\/span><\/a> Institut Teknologi Sepuluh Nopember (ITS)<\/span><\/a> merancang skenario terbaik dalam penanganan food waste<\/em> di Indonesia.<\/span><\/p><\/blockquote>\n

Atikha menjelaskan, penelitiannya berfokus pada fenomena <\/span>food waste<\/span><\/i> buah dan sayur di kawasan perkotaan. Secara khusus, riset tersebut mengamati faktor-faktor yang memengaruhi munculnya <\/span>food waste<\/span><\/i>. \u201cCakupannya meliputi distribusi dari pemasok, supermarket, rumah makan, hingga rumah tangga,\u201d urainya.<\/span><\/p>\n

Melalui studi literatur dan survei terhadap 16 pakar, Atikha mengidentifikasi 15 faktor utama penyebab food waste<\/em>. Salah satu faktor paling umum adalah kurangnya perencanaan dalam pengelolaan bahan makanan. Tanpa manajemen penyimpanan yang baik, kualitas makanan menurun dan sulit dimanfaatkan kembali sehingga mudah terbuang.<\/span><\/p>\n

\"Gambar
Dr Atikha Sidhi Cahyana ST MT ketika memaparkan keterkaitan faktor-faktor di setiap lapisan dalam proses terciptanya food waste<\/em> buah dan sayur di area perkotaan<\/figcaption><\/figure>\n

Setelah mengidentifikasi faktor-faktor yang ada, dosen Universitas Muhammadiyah Sidoarjo ini menganalisis keterkaitan antarfaktor menggunakan dua metode, yakni <\/span>Interpretive Structural Modelling<\/span><\/i> (ISM) dan <\/span>Matrix of Cross-Impact Analysis<\/span><\/i> (MICMAC). \u201cHasil analisisnya berupa pemetaan hubungan dan pengaruh antarfaktor, disajikan dalam bentuk peringkat urutan faktor dari yang paling berpengaruh,\u201d jelas perempuan asal Pasuruan tersebut.<\/span><\/p>\n

Dari hasil analisis tersebut, Atikha menemukan bahwa faktor yang paling berpengaruh adalah pengolahan makanan sisa atau yang sedikit rusak. Cara mengolah sisa makanan menentukan dampak pada tahapan berikutnya, seperti distribusi ulang makanan yang masih layak. \u201cJika sisa makanan diolah dengan baik maka akan menimbulkan dampak yang positif pada faktor berikutnya, begitu juga sebaliknya,\u201d terangnya.<\/span><\/p>\n

Selanjutnya, alumnus Institut Teknologi Nasional itu memetakan seluruh faktor pemicu food waste<\/em> dalam sistem dinamis berdasarkan sektor rantai pasoknya. Dari sana, ia menyusun tiga skenario penanggulangan food waste<\/em> di wilayah perkotaan, yaitu memperluas akses pasar, mengatur porsi makan, dan meningkatkan pengolahan makanan sisa melalui penambahan jumlah bank makanan (<\/span>food bank<\/span><\/i>).<\/span><\/p>\n

\"Gambar
Kebahagiaan Dr Atikha Sidhi Cahyana ST MT bersama keluarga dan kerabat dalam momen istimewa promosi doktoralnya<\/figcaption><\/figure>\n

Hasil simulasi menunjukkan bahwa skenario ketiga paling efektif. Skenario ini mampu menurunkan produksi food waste hingga 74,36 persen dan mengurangi penumpukan di food bank<\/em> sebesar 39,44 persen. \u201cFood bank<\/i> memungkinkan sisa makanan dapat diolah dan didistribusikan kembali dengan optimal,\u201d tegasnya.<\/span><\/p>\n

Melalui hasil yang positif, riset Atikha turut mendukung pencapaian Sustainable Development Goals (SDGs) poin ke-11 dan 12 tentang\u00a0 keberlanjutan kota serta konsumsi dan produksi yang bertanggung jawab. Atikha berharap risetnya dapat diterapkan pada area yang lebih luas dengan dinamika rantai pasok bahan makanan yang berbeda. \u201cHasil riset ini bisa menjadi acuan dan masukan untuk membuat kebijakan dalam menekan produksi <\/span>food waste<\/span><\/i> oleh pihak terkait,\u201d ungkapnya optimistis. <\/span>(*)<\/b><\/p>\n

 <\/p>\n

Reporter: Ahmad Naufal Ilham
\n<\/b>Redaktur: Fathia Rahmanisa<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Kampus ITS, ITS News \u2014 Penumpukan sisa makanan layak konsumsi (food waste) masih menjadi persoalan serius karena merugikan secara ekonomi dan lingkungan. Menanggapi kondisi ini, Dr Atikha Sidhi Cahyana ST MT dari Departemen Teknik Sistem dan Industri (DTSI) Institut Teknologi Sepuluh Nopember (ITS) merancang skenario terbaik dalam penanganan food waste di Indonesia. Atikha menjelaskan, penelitiannya […]<\/p>\n","protected":false},"author":420,"featured_media":101247,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[14,3703,1,3747],"tags":[3214,1482],"class_list":["post-101223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita-utama","category-responsible-consumption","category-riset-dan-teknologi","category-sustainable-cities-communities","tag-fal","tag-fia"],"yoast_head":"\nDoktor ITS Rancang Skenario Terbaik Penanggulangan Food Waste Nasional - ITS News<\/title>\n<meta name=\"description\" content=\"Mengatasi persoalan penumpukan food waste, Doktor ITS merangkai sistem skenario terbaik pengelolaan food waste di Indonesia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/news\/doktor-its-rancang-skenario-terbaik-penanggulangan-food-waste-nasional\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Doktor ITS Rancang Skenario Terbaik Penanggulangan Food Waste Nasional - 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