{"version":"1.0","provider_name":"ITS News","provider_url":"https:\/\/www.its.ac.id\/news","author_name":"Dadang ITS","author_url":"https:\/\/www.its.ac.id\/news\/author\/root\/","title":"Temukan Bakteri Penghasil Asam Cuka di Kulit Pisang - ITS News","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dBSjXQBPOg\"><a href=\"https:\/\/www.its.ac.id\/news\/temukan-bakteri-penghasil-asam-cuka-di-kulit-pisang\/\">Temukan Bakteri Penghasil Asam Cuka di Kulit Pisang<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.its.ac.id\/news\/temukan-bakteri-penghasil-asam-cuka-di-kulit-pisang\/embed\/#?secret=dBSjXQBPOg\" width=\"600\" height=\"338\" title=\"&#8220;Temukan Bakteri Penghasil Asam Cuka di Kulit Pisang&#8221; &#8212; ITS News\" data-secret=\"dBSjXQBPOg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.its.ac.id\/news\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2017\/11\/8613.jpeg","thumbnail_width":220,"thumbnail_height":165,"description":"Kulit pisang bagi sebagian orang mungkin hanyalah sampah. Namun tidak bagi Dadang H Mustofa, Sidratu Ainiyah, Achmad Arifianto. Ketiga mahasiswa Biologi ITS ini memiliki ide untuk melakukan penelitian terhadap bakteri yang terdapat pada tiga varietas pisang, seperti pisang Ambon, Kepok dan Raja. Dari tiga varietas ini mereka mampu mengisolasi tujuh bakteri yang sangat menguntungkan manusia. Bakteri tersebut adalah Acetobacter."}