{"version":"1.0","provider_name":"ITS News","provider_url":"https:\/\/www.its.ac.id\/news","author_name":"Dadang ITS","author_url":"https:\/\/www.its.ac.id\/news\/author\/root\/","title":"Olahan Unik, Cangkang Kerang Hijau Jadi Bakso Ranjau - ITS News","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hUyEzOhj2m\"><a href=\"https:\/\/www.its.ac.id\/news\/olahan-unik-cangkang-kerang-hijau-jadi-bakso-ranjau\/\">Olahan Unik, Cangkang Kerang Hijau Jadi Bakso Ranjau<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.its.ac.id\/news\/olahan-unik-cangkang-kerang-hijau-jadi-bakso-ranjau\/embed\/#?secret=hUyEzOhj2m\" width=\"600\" height=\"338\" title=\"&#8220;Olahan Unik, Cangkang Kerang Hijau Jadi Bakso Ranjau&#8221; &#8212; ITS News\" data-secret=\"hUyEzOhj2m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.its.ac.id\/news\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2017\/11\/8644.jpeg","thumbnail_width":220,"thumbnail_height":165,"description":"Bakso memang menjadi makanan favorit di kalangan masyarakat. Namun, siapa sangka, bakso yang kerapkali dibuat dari daging bisa pula dibuat dari cangkang kerang hijau. Hal itulah yang tengah dilakukan oleh Wira Eka Prasetya, A M Benie Zakariya I, Yunitika Trisiana, Bagus Teguh Aditya, dan Nurul Azizah. Kelima mahasiswa ITS tersebut siap menumbuhkan jiwa entrepreneur masyarakat Kenjeran lewat bakso Ranjau."}