{"version":"1.0","provider_name":"ITS News","provider_url":"https:\/\/www.its.ac.id\/news","author_name":"itsmis","author_url":"https:\/\/www.its.ac.id\/news\/author\/itsmis\/","title":"Mahasiswa ITS Olah Kulit Mangga Jadi Bahan Antikorosi - ITS News","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"incROPtLlR\"><a href=\"https:\/\/www.its.ac.id\/news\/mahasiswa-olah-kulit-mangga-jadi-bahan-antikorosi\/\">Mahasiswa ITS Olah Kulit Mangga Jadi Bahan Antikorosi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.its.ac.id\/news\/mahasiswa-olah-kulit-mangga-jadi-bahan-antikorosi\/embed\/#?secret=incROPtLlR\" width=\"600\" height=\"338\" title=\"&#8220;Mahasiswa ITS Olah Kulit Mangga Jadi Bahan Antikorosi&#8221; &#8212; ITS News\" data-secret=\"incROPtLlR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.its.ac.id\/news\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2018\/07\/Edit.jpg","thumbnail_width":1280,"thumbnail_height":960,"description":"Kampus ITS, ITS News &#8211; Korosi kerap menjadi permasalahan utama bagi setiap industri, khususnya pada industri makanan kaleng. Korosi atau terbentuknya endapan cokelat yang menempel pada logam ini, akan berbahaya jika dikonsumsi dalam jumlah banyak. Korosi diteliti mengandung senyawa logam berat yang dapat merusak sel dan jaringan pada tubuh makhluk hidup. Beranjak dari kondisi tersebut, [&hellip;]"}