{"version":"1.0","provider_name":"ITS News","provider_url":"https:\/\/www.its.ac.id\/news","author_name":"Dadang ITS","author_url":"https:\/\/www.its.ac.id\/news\/author\/root\/","title":"Inovasi Riset Fermentasi Dibutuhkan Industri - ITS News","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LRbMsUWfhA\"><a href=\"https:\/\/www.its.ac.id\/news\/inovasi-riset-fermentasi-dibutuhkan-industri\/\">Inovasi Riset Fermentasi Dibutuhkan Industri<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.its.ac.id\/news\/inovasi-riset-fermentasi-dibutuhkan-industri\/embed\/#?secret=LRbMsUWfhA\" width=\"600\" height=\"338\" title=\"&#8220;Inovasi Riset Fermentasi Dibutuhkan Industri&#8221; &#8212; ITS News\" data-secret=\"LRbMsUWfhA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.its.ac.id\/news\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.its.ac.id\/news\/wp-content\/uploads\/sites\/2\/2017\/11\/101164.jpeg","thumbnail_width":540,"thumbnail_height":405,"description":"Ir Yudho Koesbandryo, Direktur Utama PT Ajinomoto Indonesia, perusahaan penyedap rasa dan tepung bumbu membagikan ilmu dan pengalamannya di Departemen Teknik Kimia ITS. Setelah membeberkan proses produksi perusahaannya secara detail, ia mengatakan perusahaannya sedang membutuhkan inovasi penelitian pada proses fermentasi untuk mengurangi pemakaian bahan baku dan menurunkan emisi, Rabu (30\/11)."}