1.0ITS Newshttps://www.its.ac.id/newsDadang ITShttps://www.its.ac.id/news/author/root/Ekstrak Ashitaba Turunkan Kolesterol Daging Ayam - ITS Newsrich600338<blockquote class="wp-embedded-content" data-secret="lKGgr1QIoe"><a href="https://www.its.ac.id/news/ekstrak-ashitaba-turunkan-kolesterol-daging-ayam/">Ekstrak Ashitaba Turunkan Kolesterol Daging Ayam</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.its.ac.id/news/ekstrak-ashitaba-turunkan-kolesterol-daging-ayam/embed/#?secret=lKGgr1QIoe" width="600" height="338" title="“Ekstrak Ashitaba Turunkan Kolesterol Daging Ayam” — ITS News" data-secret="lKGgr1QIoe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.its.ac.id/news/wp-content/uploads/sites/2/2017/11/100123.jpeg540405Melihat banyaknya penderita stroke dan kolesterol di Indonesia, membuat Kholilah Nur Hidayah bersama tim bertekad untuk membuat cara pencegahannya. Tim yang berasal dari mahasiswa Jurusan Biologi ini memberikan ekstrak seledri Jepang atau yang biasa dikenal dengan Ashitaba terhadap ayam broiler. Hasilnya, ekstrak tersebut mampu menurunkan kadar kolesterol pada daging ayam hingga 30 persen.