{"id":3274,"date":"2020-01-09T08:39:32","date_gmt":"2020-01-09T01:39:32","guid":{"rendered":"https:\/\/www.its.ac.id\/kimia\/?p=3274"},"modified":"2021-09-09T14:06:09","modified_gmt":"2021-09-09T07:06:09","slug":"research-on-the-detection-of-pig-gelatin","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/kimia\/en\/research-on-the-detection-of-pig-gelatin\/","title":{"rendered":"Research on the Detection of Pig Gelatin"},"content":{"rendered":"<p>Innovative research is unceasingly carried out by Surabaya Sepuluh November Technology Institute (ITS) lecturers in an effort to help the wider community in Indonesia. This time Prof. Dr. rer. nat. Fredy Kurniawan, M.Si, a lecturer from the Chemistry Department of ITS, along with his colleagues conducted a research on the detection of pig gelatin in processed foods for controlling halal products.<\/p>\n<p><a href=\"https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/81831189_2876143369092145_1425348552887894016_o-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-3275\" src=\"https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/81831189_2876143369092145_1425348552887894016_o-1.jpg\" alt=\"\" width=\"768\" height=\"960\" srcset=\"https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/81831189_2876143369092145_1425348552887894016_o-1.jpg 768w, https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/81831189_2876143369092145_1425348552887894016_o-1-240x300.jpg 240w, https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/81831189_2876143369092145_1425348552887894016_o-1-256x320.jpg 256w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a> <a href=\"https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/82746285_2876143432425472_7437034880057212928_o-1.jpg\"><img decoding=\"async\" class=\"alignnone size-large wp-image-3276\" src=\"https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/82746285_2876143432425472_7437034880057212928_o-1.jpg\" alt=\"\" width=\"768\" height=\"960\" srcset=\"https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/82746285_2876143432425472_7437034880057212928_o-1.jpg 768w, https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/82746285_2876143432425472_7437034880057212928_o-1-240x300.jpg 240w, https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/82746285_2876143432425472_7437034880057212928_o-1-256x320.jpg 256w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a> <a href=\"https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/81350003_2876143439092138_8125173973286649856_o-1.jpg\"><img decoding=\"async\" class=\"alignnone size-large wp-image-3277\" src=\"https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/81350003_2876143439092138_8125173973286649856_o-1.jpg\" alt=\"\" width=\"768\" height=\"960\" srcset=\"https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/81350003_2876143439092138_8125173973286649856_o-1.jpg 768w, https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/81350003_2876143439092138_8125173973286649856_o-1-240x300.jpg 240w, https:\/\/www.its.ac.id\/kimia\/wp-content\/uploads\/sites\/20\/2020\/01\/81350003_2876143439092138_8125173973286649856_o-1-256x320.jpg 256w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Innovative research is unceasingly carried out by Surabaya Sepuluh November Technology Institute (ITS) lecturers in an effort to help the wider community in Indonesia. This time Prof. Dr. rer. nat. Fredy Kurniawan, M.Si, a lecturer from the Chemistry Department of ITS, along with his colleagues conducted a research on the detection of pig gelatin in [&hellip;]<\/p>\n","protected":false},"author":110,"featured_media":3277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[101,171],"tags":[],"class_list":["post-3274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informasi-en","category-berita-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Research on the Detection of Pig Gelatin - Departemen Kimia ITS<\/title>\n<meta name=\"description\" content=\"Departemen KImia ITS\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/kimia\/en\/research-on-the-detection-of-pig-gelatin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Research on the Detection of Pig Gelatin - 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