{"id":611,"date":"2023-07-27T13:54:44","date_gmt":"2023-07-27T06:54:44","guid":{"rendered":"https:\/\/www.its.ac.id\/itspress\/?p=611"},"modified":"2023-07-27T13:54:44","modified_gmt":"2023-07-27T06:54:44","slug":"metode-hazard-analysis-critical-control-point-haccp-dan-extended-producer-responsibility-epr-pada-kualitas-air","status":"publish","type":"post","link":"https:\/\/www.its.ac.id\/itspress\/2023\/07\/27\/metode-hazard-analysis-critical-control-point-haccp-dan-extended-producer-responsibility-epr-pada-kualitas-air\/","title":{"rendered":"Metode Hazard Analysis Critical Control Point (HACCP) dan Extended Producer Responsibility (EPR) Pada Kualitas Air"},"content":{"rendered":"<p><strong>Penulis<\/strong>: Nieke Karnaningroem<\/p>\n<p><strong>ISBN<\/strong>: xxx-xxx-xxx-xxx-x<\/p>\n<p style=\"text-align: right\"><em>69 halaman, 21 x 29.7 cm<\/em><\/p>\n<p><strong>Sinopsis<\/strong><br \/>\nBuku berisi metode penanganan proses pengolahan air, baik yang berasal dari sumber air permukaan maupun air baku yang berasal dari air tanah. Proses pengolahan yang digambarkan mulai dari pemompaan, penampungan dan desinfeksi.<\/p>\n<p>Rangkaian proses yang baik perlu dijalankan dan diawasi agar tidak menimbulkan masalah di pengguna akhirnya (pelanggan). Salah satu metode yang digunakan untuk pengawasan sistem tersebut adalah metode Hazard Analysis and Critical Control Point (HACCP) dan Extendeed Producer Responsibility (EPR).<\/p>\n<p>Buku ini bagus sebagai referensi untuk mahasiswa maupun praktisi yang menekuni bidang lingkungan, sanitasi, pengolahan limbah, dan pengelolaan sumber daya air.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-612 size-large\" src=\"https:\/\/www.its.ac.id\/itspress\/wp-content\/uploads\/sites\/87\/2023\/07\/Cover-metode-HACCP_upload-728x1024.jpg\" alt=\"\" width=\"728\" height=\"1024\" srcset=\"https:\/\/www.its.ac.id\/itspress\/wp-content\/uploads\/sites\/87\/2023\/07\/Cover-metode-HACCP_upload-728x1024.jpg 728w, https:\/\/www.its.ac.id\/itspress\/wp-content\/uploads\/sites\/87\/2023\/07\/Cover-metode-HACCP_upload-213x300.jpg 213w, https:\/\/www.its.ac.id\/itspress\/wp-content\/uploads\/sites\/87\/2023\/07\/Cover-metode-HACCP_upload-768x1080.jpg 768w, https:\/\/www.its.ac.id\/itspress\/wp-content\/uploads\/sites\/87\/2023\/07\/Cover-metode-HACCP_upload-228x320.jpg 228w, https:\/\/www.its.ac.id\/itspress\/wp-content\/uploads\/sites\/87\/2023\/07\/Cover-metode-HACCP_upload.jpg 786w\" sizes=\"(max-width: 728px) 100vw, 728px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Penulis: Nieke Karnaningroem ISBN: xxx-xxx-xxx-xxx-x 69 halaman, 21 x 29.7 cm Sinopsis Buku berisi metode penanganan proses pengolahan air, baik yang berasal dari sumber air permukaan maupun air baku yang berasal dari air tanah. Proses pengolahan yang digambarkan mulai dari pemompaan, penampungan dan desinfeksi. Rangkaian proses yang baik perlu dijalankan dan diawasi agar tidak menimbulkan [&hellip;]<\/p>\n","protected":false},"author":385,"featured_media":612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[21,15],"tags":[],"class_list":["post-611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buku-referensi","category-its-press"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Metode Hazard Analysis Critical Control Point (HACCP) dan Extended Producer Responsibility (EPR) Pada Kualitas Air - UPT ITS Press<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.its.ac.id\/itspress\/2023\/07\/27\/metode-hazard-analysis-critical-control-point-haccp-dan-extended-producer-responsibility-epr-pada-kualitas-air\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Metode Hazard Analysis Critical Control Point (HACCP) dan Extended Producer Responsibility (EPR) Pada Kualitas Air - UPT ITS Press\" \/>\n<meta property=\"og:description\" content=\"Penulis: Nieke Karnaningroem ISBN: xxx-xxx-xxx-xxx-x 69 halaman, 21 x 29.7 cm Sinopsis Buku berisi metode penanganan proses pengolahan air, baik yang berasal dari sumber air permukaan maupun air baku yang berasal dari air tanah. Proses pengolahan yang digambarkan mulai dari pemompaan, penampungan dan desinfeksi. 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